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Best Waterfront Restaurants in Southeast Portland

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133 restaurants available nearby

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A photo of Zaiqa - South Waterfront restaurant
1. Zaiqa - South Waterfront
4.2
Awesome(14)
Price: Moderate
• Indian • Southwest Portland
Booked 1 time today
Zaiqa (pronounced zay-kah) means “flavorful, tasty, and savory” in the Urdu language. This is exactly what Portland’s newest Indian-Pakistani restaurant brings to the South Waterfront area. Zaiqa is a family-owned business serving its customers the true taste of India and Pakistan. Zaiqa offers indoor and outdoor seating, take-out and online orders, and catering services. The menu is designed to offer a variety of authentic and traditional dishes with customization options available; including vegetarian, vegan, and gluten free. Zaiqa is proud to serve fresh, high quality ingredients prepared by experienced chefs. All meats are certified halal. Sauces and chutneys are prepared in-house with fine spices and fresh herbs, and all dishes are made-to-order according to spice level preference.
A photo of Nostrana restaurant
2. Nostrana
4.7
Exceptional(5774)
Price: Expensive
• Italian • Southeast Portland
Booked 68 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of LeChon restaurant
3. LeChon
4.9
Exceptional(3666)
Price: Moderate
• South American • Southwest Portland
Booked 47 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of L'Orange restaurant
4. L'Orange
4.8
Exceptional(190)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 14 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Laurelhurst Market restaurant
5. Laurelhurst Market
4.8
Exceptional(1008)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 49 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Bellpine at The Ritz-Carlton Portland restaurant
6. Bellpine at The Ritz-Carlton Portland
4.6
Exceptional(476)
Price: Very Expensive
• American • Northwest Portland
Booked 25 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Portland City Grill restaurant
7. Portland City Grill
4.6
Exceptional(9549)
Price: Expensive
• Seafood • Downtown
Booked 107 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Janken restaurant
8. Janken
4.6
Exceptional(1126)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 41 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Noble Rot restaurant
9. Noble Rot
4.8
Exceptional(2328)
Price: Expensive
• American • Northeast Portland
Booked 23 times today
Noble Rot is a waterfront restaurant as noted in many reviews. Patrons love the wonderful views of the river and skyline. One reviewer even mentioned 'wide open windows, a beautiful terrace space and views of the river and skyline beyond'. This makes for a great dining experience, especially during sunset.
A photo of Screen Door - Eastside restaurant
10. Screen Door - Eastside
4.8
Exceptional(1032)
Price: Moderate
• Breakfast • Northeast Portland
Booked 60 times today
Screen Door has been serving up Southern hospitality in Portland since 2006, offering a vibrant take on classic Southern comfort food made with fresh, locally sourced ingredients. Known for our legendary fried chicken, indulgent brunch, and warm, welcoming atmosphere, we bring the rich traditions of Southern cooking to the Pacific Northwest. With locations on East Burnside and in the Pearl District, we're proud to be a gathering place for both longtime regulars and new visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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