Los mejores restaurantes veganos en Marcoola

The food is always cooked to perfection and the staff always make us feel so happy to be there

The service from the entire team was fantastic 👏 👌. Tony Kelly has a very well oiled machine in this restaurant attention to detail, team operations and BOH kitchen is something you love to see as a diner and resident of the Sunshine Coast 🌞. Food preparation, taste and delivery was top noch thank you to Nick for making our dining experience fantastic 😀. We will be back soon. Christina

As usual, the food and service were excellent - Mooloolaba Prawns, Sweet potato croquets and calamari were excellent entrees and roast duck and lamb shank were great mains. Sauces and flavours were first class - Gu is a wonderful chef often with some surprising offerings.

It’s a great place to meet with friends and we are always happy with food, service and overall ambience. Noah, Matt and Yen are friendly and helpful - we’ll certainly be back.

We have eaten here at this restaurant on a number of occasions and the food and service have been excellent. Unfortunately, this time around the pasta dish was luke warm at best and the portion size was not great in terms of value for money. I would normally have asked for the meal to have been taken back and either prepared again or warmed up, however, as we were catching up with friends who we had not seen in a long time, I didn't want to cause a fuss and end up eating my meal on my own. One of the new owners did come to our table to introduce herself at the end when we were paying the bill and she seemed very pleasant and I am sure they will do a great job in their new venture. All of the staff were very friendly and attentive. We will go back again as the food and service was very good, I just hate warm food, particularly when I am paying good money. I hope this review helps the new owners.