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Best Vegan Restaurants in Gantt

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7 restaurants available nearby

How are Featured results ranked

A photo of Pomegranate on Main restaurant
4.8
Exceptional(3026)
Price: Moderate
• Persian • Greenville
Booked 20 times today
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.
A photo of Soby's restaurant
4.8
Exceptional(9286)
Price: Moderate
• Contemporary American • Greenville
Booked 99 times today
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
A photo of Oak & Honey restaurant
4.6
Exceptional(144)
Price: Expensive
• American • Greenville
Sophisticated craft cocktails, made-from-scratch seasonal fare and live music each weekend. Oak & Honey is the neighborhood restaurant & bar for Greenville, located in the heart of downtown at the corner of Spring & Washington.
A photo of Crust & Craft - Greenville restaurant
4.6
Exceptional(61)
Price: Moderate
• Pizza Bar • Greenville
Booked 4 times today
Redefining how South Carolinians enjoy Pizza, Beer, & Cocktails.
A photo of Fork & Plough restaurant
4.8
Exceptional(1998)
Price: Moderate
• American • Greenville
Booked 23 times today
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
A photo of Tavola Italian restaurant
4.7
Exceptional(204)
Price: Expensive
• Italian • Mauldin
Booked 42 times today
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.
A photo of Green Lettuce restaurant
4.6
Exceptional(89)
Price: Expensive
• Persian • Greenville
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine

See what locals rave about

From verified diners like you
From verified diners like you
  • kimberly
    Las Vegas •6 reviews
    5.0
    Dined 2 days ago
    Nice to eat food that is so different from most restaurants.
    More info
    Pomegranate on MainPrice: Moderate• Persian• Greenville
    4.8
  • Jonathan
    South Carolina •4 reviews
    5.0
    Dined 3 days ago
    First time we went, the moment you walk in the door you are given great attention by staff! We didn’t know what to order and the waiter reminded us the menu changes twice daily, while that happens, he had great notes and recommendations to lead for a great meal choice. Our waiter - forgot his name- did an amazing job of taking care of us (he had yellow glasses, bald headed, and a mustache). I had the soft shell crab dish - never had soft shell crab; YUM! The Brussel sprouts were served with an amazing paprika aioli, and the steak my wife had was huge and cooked to perfection. The food was so fresh and the menu selections were amazing. We loved the vibe in the restaurant and it was comfortable for a family, a couple, shorts/blue jeans, or PROM ATTIRE (a few prom dates were there)…
    More info
    Fork & PloughPrice: Moderate• American• Greenville
    4.8
  • Roxane
    South Carolina •1 review
    5.0
    Dined 5 days ago
    The braised beef was tasty, very tender and the collar green was very flavorful. Our server was knowledgeable, friendly and very personable.
    More info
    Soby'sPrice: Moderate• Contemporary American• Greenville
    4.8
  • Cathy
    South Carolina •51 reviews
    5.0
    Dined 5 days ago
    Charcuterie pizza was very good and perfect size for two people. The funnel fries were tasty and reminded us of churros.
    More info
    Crust & Craft - GreenvillePrice: Moderate• Pizza Bar• Greenville
    4.6
  • OpenTable Diner
    South Carolina •4 reviews
    4.0
    Dined on Mar 1, 2025
    This place is gorgeous, easily the most beautiful in Greenville. Unfortunately, the food is just ok. I will give them extra credit for the brussels though. They need to inform their wait staff to stop boasting that their chef is Michelin starred, they could say he worked at Michelin starred restaurants, but don’t lie and insult our intelligence.
    More info
    Oak & HoneyPrice: Expensive• American• Greenville
    4.6
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