Los mejores restaurantes veganos en North Shore

Great food; knowledgeable staff; great atmosphere

This is a cozy and beautifully decorated spot with a warm ambiance. It was busy during our visit at 10AM, though not overcrowded. While we were seated just a few minutes after our reservation time, it did take a little while—around 5 to 10 minutes—before someone came by to take our drink order. The food was delicious and thoughtfully presented. However, we did encounter a few hiccups with service. For instance, silverware wasn’t provided initially, and we had to wait a bit before we were able to flag someone down to assist us. Though the staff member seemed a bit flustered at first, she quickly apologized and helped us out. We also had trouble locating basic condiments like salt and pepper, which we eventually found ourselves. Overall, while the service felt a bit overwhelmed and disconnected, everyone remained courteous. It’s possible the team was dealing with a challenging shift. We’d be open to returning, hopefully at a quieter time, to enjoy the atmosphere and food under smoother circumstances.

Excellent service and the food was just perfect! Highly recommend the tiramisu it has a caramel creme brulee too that makes it more delicious!

I have been here multiple times before. My spouse likes their chocolate lava (hot and iced). Their loco moco is huge. I try to eat something new every time I visit. Gluten free foodie married to a creature of habit. The menu is familiar yet varied enough to satisfy both of us. For this day we originally had a large group (10+) reserved. I received a personal phone call asking if we would prefer to be seated in the private room. When I explained that half of our party had just canceled they said we could still use the private room if we preferred. We chose to sit at a regular table and had a great time. One of the main reasons we chose this restaurant is that our party had some guests with dietary preferences and restrictions. There is a plant based menu and the other side has the gluten free menu options. And yes, if you are vegan with gluten issues there will be food for you too. All of the food was delicious. I heard rave reviews about the ulu. The açaí bowl was demolished. Only two people had leftovers that they packaged up to go. I like the shrimp baguette on a gluten free over the burger (or at least I was craving the shrimp over beef that day). The burger was still filling and tasty.

good size keiki meals, merlin dip was phenomenal. fun pizza and burgers