Los mejores restaurantes con platos de temporada en West Boylston

The appetizers were fantastic and the steaks were cooked perfectly and tasted amazing

Went on a Saturday 5pm. It was quiet as it was early. My husband was happy with it, I was just ehh. If I could give it 3.5 stars I would. Ordered Prosecco was not nice and cold…it was tepid/cool. Husbands beer was cold. We had truffle fries as an appetizer. Literally just fries I could have made at home with some truffle oil and Parmesan. Husband ordered caprese salad that was good. It was nothing special. 4 thin sliced tomatoes with burratta and some balsamic drizzled over. I had a salad with salmon. The salad was drenched but it was tasty, tomatoes, a few cukes, very thin and crispy croutons and the salmon which was a little under done in my opinion. My husband had the chicken parm, nicely cooked, pasta seemed like homemade he really liked it. The bill came to $101.65 with tip $126.65. I wouldn’t care about going back again, my husband might want to though.

After a hectic (and a bit stressful) day of looking for a new house, we were calmed by the outstanding food and service at Twelve. We loved the food! Our server, Andrew W, was an excellent steward of our Twelve experience -- highly knowledgeable, engaging, empathetic to our house hunting, and supported by a great team! We look forward to booking our next Twelve experience overlooking the kitchen.