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Los mejores restaurantes con platos de temporada en Tampa

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43 restaurantes cercanos disponibles

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Una foto del restaurante Bavaro's Pizza Napoletana & Pastaria - Tampa
4.7
Excepcional(1215)
Precio: Moderado
• Italiana • Tampa
Reservado 40 veces hoy
*Weather may interfere with your reservation, we will do our best to accommodate you.*Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida.A company committed to the art and craft of Neapolitan pizza, Bavaro’s stays true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, 100-year-old Neapolitan recipes, and top-of-the-line ingredients sourced directly from Italy.From a restaurant in downtown Tampa that seats 50 guests, to a global brand with a standard of quality that resonates around the world, Bavaro’s has since built 3 additional locations and continues to commit itself to the high-quality, welcoming experience that guests all around the country have grown to love.
Una foto del restaurante EBBE
4.8
Excepcional(164)
Precio: Muy caro
• Internacional • Tampa
Reservado 5 veces hoy
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Una foto del restaurante Meat Market Tampa
4.6
Excepcional(4267)
Precio: Muy caro
• Cortes de carne • Tampa
Reservado 142 veces hoy
Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin. Enjoy daily happy hour from 4-7PM with dinner starting at 5PM, lunch Monday through Friday from 11:30AM - 3:00PM, and weekend brunch Saturday and Sunday from 11AM-3:30PM.
Una foto del restaurante Ash
4.5
Increíble(117)
Precio: Caro
• Italiana contemporánea • Tampa
Reservado 22 veces hoy
Ash is a contemporary Italian-inspired restaurant from Proper House Group, the team behind the award-winning restaurant, Rooster & the Till. At Ash, the menu changes often, and the details always matter. From house-extruded pastas to composed seasonal dishes and globally influenced small plates, every item is crafted with purpose. The beverage program is just as layered: playful, smart, and full of unexpected pairings. If you’re a guest who appreciates creativity, precision, and service that goes above and beyond, Ash is ready to welcome you. We are a cashless establishment.
Una foto del restaurante On Swann
4.7
Excepcional(766)
Precio: Moderado
• Americana • Tampa
Reservado 83 veces hoy
El establecimiento ofrece bar y una cocina abierta ideal para descubrir diferentes comidas y bebidas. Un grupo local de amigos, Chris Arreola, Trudy Cooper, John Cooper y Michelle Ponte, junto con el chef Chris Ponte, han creado un Kitchen and Bar en el histórico Hyde Park Village. El On Swann es un bistró americano contemporáneo que ofrece un menú de temporada de carácter local cuidadosamente elaborado. El bar de zinc fomenta el descubrimiento y la curiosidad por los licores, cócteles, cervezas artesanales y una carta de vinos para todos los gustos. La cocina abierta ofrece menús diseñados para compartir platos ligeros o degustar platos principales de forma individual.
Una foto del restaurante Lilac
4.8
Excepcional(716)
Precio: Muy caro
• Mediterránea • Tampa
Reservado 14 veces hoy
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Una foto del restaurante Hales Blackbrick - Drew Park
4.7
Excepcional(573)
Precio: Muy caro
• Asiática • Tampa
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
Una foto del restaurante Hales Blackbrick - Hyde Park
4.7
Excepcional(172)
Precio: Caro
• China • Tampa
Reservado 37 veces hoy
HALES BLACKBRICK HYDE PARKWINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine.New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales, a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away. Mastering Chinese cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience an eclectic ambiance, elevated service and his version of Asian fusion.We are Grateful,Chef Richard Hales & Jenny Hales不是那么中国
Una foto del restaurante wagamama - Tampa
4.5
Increíble(359)
Precio: Caro
• Asiática • Tampa
Reservado 27 veces hoy
we’re honored to be an opentable diners' choice winner! discover the flavors + fresh dishes that made wagamama a guest favorite. thank you for dining with us!just a 5-minute walk from amelia arena, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails, and fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body and soul
Una foto del restaurante Ava Restaurant
4.4
Increíble(2203)
Precio: Moderado
• Italiana • Tampa
Reservado 25 veces hoy
El menú del restaurante Ava incluye gastronomía de inspiración italiana preparada de forma sencilla y rústica. Los elementos fundamentales de la visión de este restaurante son el salumi casero, la pasta fresca casera y la pizza napolitana cocinada a unos 480º en un horno de pizzas Acunto fabricado en Italia. Los ingredientes son frescos, de temporada y locales, en la medida de lo posible. La capacidad del Ava es limitada y se puede reservar mesa en el interior o el exterior. Los comensales podrán indicar su preferencia en el apartado de peticiones especiales y el restaurante intentará atenderlas, pero no podrá garantizarlas. El personal del establecimiento estará encantado de atenderles.

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