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Los mejores restaurantes con platos de temporada en Sydney CBD

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85 restaurantes cercanos disponibles

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Una foto del restaurante Neptune's Grotto
4.9
Excepcional(151)
Precio: Caro
• Italiana • Sydney CBD
Reservado 63 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Masuya Restaurant
4.7
Excepcional(210)
Precio: Caro
• Japonesa • Sydney CBD
Reservado 14 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Una foto del restaurante Balcon by Tapavino
4.6
Excepcional(120)
Precio: Caro
• Española • Sydney CBD
Reservado 4 veces hoy
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Una foto del restaurante Green Shiso
4.9
Excepcional(35)
Precio: Muy caro
• Japonesa • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(313)
Precio: Caro
• Española • Circular Quay
Reservado 16 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Babylon Rooftop Bar
4.4
Increíble(142)
Precio: Caro
• Oriental • Sydney CBD
Babylon Rooftop accepts reservations all year round with seasonal minimum spends. Please refer to the booking widget and your specific date for the minimum spend. We take groups of 15-30 guests. For all smaller groups and parties that do not wish to prepay a minimum spend, the venue is available on a walk-in basis. Share style group menus may apply over peak periods. The rooftop offers our meze menu only, if you wish to dine on the restaurant menus, they are only available in our Restaurant. Reservations for the Restaurant inside can be made through the "Babylon RESTAURANT" open table.Additionally, we take bookings of all party sizes for our Limoncello Brunch every Saturday and Sunday with arrival times of 12pm, 1pm or 2pm. Our Brunch reservations are $79pp for 2 hours of bottomless Limoncello and chefs meze. 10% surcharge applies on Sundays. 15% surcharge applies on public holidays. All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Una foto del restaurante Le Petit Flot
4.2
Increíble(43)
Precio: Caro
• Francesa • Sydney CBD
Reservado 4 veces hoy
The Le Petit Flot Concept:-Contemporary French casual dining with an emphasis on sustainable cuisine practices.About Le Petit FlotNestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience.Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.
Una foto del restaurante O'Uchi
4.8
Excepcional(115)
Precio: Moderado
• Japonesa • Sydney CBD
Reservado 7 veces hoy
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1089)
Precio: Caro
• Italiana • Surry Hills
Reservado 63 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Glass Brasserie
4.5
Increíble(1904)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 18 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.

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