Los mejores restaurantes con platos de temporada en Castro Valley

Wonderful evening. We were greeted and sat right away for a 6pm Saturday night reservation. Wonderful large booth for a party of 3. Maria greeted us promptly & was available for all our questions about the menu. My mother has many allergies & is dietary limited. Maria spoke with the chef & had a dish available to enjoy. I always enjoy when my mother can enjoy fine dining especially in a steakhouse. We started our evening with a bottle of Moët to accompany our steak tartare & pork belly. We were not a huge fan of the bread pudding layered on the pork belly but the steak tartare was beautifully seasoned & and appropriate portion to enjoy & have room for the main course. Check out their wine list as they have great vertical offerings. We proceeded to order the waygu flight cooked medium rare, came out perfect with a flight of flake salts. 10/10. Mac & cheese was a home style baked with crunchy breadcrumbs seasoned on top. I’m also a big fan of wild mushrooms & Maria made sure they were made to our specifications. Onion rings were perfectly fried with a light golden crisp. I also enjoyed a basil hayden on a block ice. Their block ice is laser engraved with a picture of cattle cuts. Super cool, great presentation! To end our night, Maria brought out a mini version of their chocolate molten to celebrate my sons 15th birthday. As being a member of the service industry our expectations are set pretty high. This is the second time I’ve dined at LB steakhouse & we will definitely return again.

Our new favorite Thai spot! Here are our must order the party wings, pad Thai, pork curry, and mango sticky rice! Portions are huge, always have leftovers. But my absolute favorite is the Thai michelada!!! Never had anything this unique and tasty before - Think spicy Thai salsa with fish sauce!

Very nice meal and experience. Steaks were cooked nicely, good wine and cocktails

Everything was delicious and fresh. Service was excellent. We'll definitely return!

Great for a special occasion. We had the prosciutto wrapped shrimp, dayboat scallops, and the rack of lamb. The food was very good. Service was very good. We plan to try the ribeye and and filet mignon next time.