Los mejores restaurantes con platos de temporada en Millbury

The appetizers were fantastic and the steaks were cooked perfectly and tasted amazing

Went on a Saturday 5pm. It was quiet as it was early. My husband was happy with it, I was just ehh. If I could give it 3.5 stars I would. Ordered Prosecco was not nice and cold…it was tepid/cool. Husbands beer was cold. We had truffle fries as an appetizer. Literally just fries I could have made at home with some truffle oil and Parmesan. Husband ordered caprese salad that was good. It was nothing special. 4 thin sliced tomatoes with burratta and some balsamic drizzled over. I had a salad with salmon. The salad was drenched but it was tasty, tomatoes, a few cukes, very thin and crispy croutons and the salmon which was a little under done in my opinion. My husband had the chicken parm, nicely cooked, pasta seemed like homemade he really liked it. The bill came to $101.65 with tip $126.65. I wouldn’t care about going back again, my husband might want to though.

The waton soup was one of the best I've ever had. Seriously! The broth was smoky and deep and the wantons were homemade. The 2 for 1 roll was extraordinary and the Pad Thai quite good. Duck roll was underseasoned and duck barely noticable. The sauce was cloyingly sweet and overwhelmed the roll.