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Los mejores restaurantes con platos de temporada en Locust Valley

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

32 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Season
4.8
Excepcional(506)
Precio: Caro
• Americana contemporánea • Glen Head
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Una foto del restaurante Rothmann's Steakhouse
4.7
Excepcional(3821)
Precio: Muy caro
• Cortes de carne • Este de Norwich
Reservado 57 veces hoy
Rothmann’s mantiene las tradiciones del pasado sirviendo un menú clásico de churrasquería con grandes añadidos del presente. Solo sirve los mejores filetes de res añejados en seco de calidad USDA Prime. Además, en la pizarra figuran los especiales del día, con sushi y pescado fresco de la zona. En la barra rediseñada del bar se sirve una amplia variedad de whiski y bourbon para el deleite del paladar. Asimismo, el establecimiento cuenta con un nuevo sistema de vino que sirve 59 ml, 118 ml o 177 ml de Burdeos primer cru y Napa cabernet a la perfección. Los clientes pueden experimentar la grandeza de la famosa costa Dorada de Long Island, donde los filetes de res de primera calidad añejados en seco y el buen vino se han convertido en tradición.
Una foto del restaurante Gioia
4.7
Excepcional(336)
Precio: Caro
• Italiana • Oyster Bay
Reservado 14 veces hoy
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
Una foto del restaurante Barney's
4.7
Excepcional(236)
Precio: Caro
• Americana • Locust Valley
Reservado 3 veces hoy
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
Una foto del restaurante Maldon & Mignonette
4.7
Excepcional(181)
Precio: Moderado
• Americana • Sea Cliff
Reservado 3 veces hoy
Maldon & Mignonette is an authentic American Bistro with a seasonal rustic flare. All dishes are “SEASONED WITH AUTHORITY”. The menu provides all customers with a chance to appreciate seasonal cuisine showcasing what the island has to offer. Chef Occhipinti creates his menu of classics, with an emphasis on seasonality, simplicity, and flavor. Here at Maldon & Mignonette we pride ourselves on authentic food and chic ambiance. The next best thing about eating food, is talking about it.
Una foto del restaurante FOSTER
4.8
Excepcional(203)
Precio: Caro
• Americana • Sea Cliff
Reservado 17 veces hoy
Welcome to Foster, we look forward to serving you soon!Highly SeasonalWhile our menu will change over with each passing season, we also continue to source the freshest ingredients from local farms to help inspire daily specials. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.Nose to Tail, Root to LeafWe believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.Return to CookingWith our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at Foster, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.
Una foto del restaurante Bar Frites
4.6
Excepcional(1737)
Precio: Moderado
• Francesa • Greenvale
Reservado 38 veces hoy
Bar Frites abre todos los días y sirve comida francesa de estilo bistro.
Una foto del restaurante Hunter The Restaurant
4.8
Excepcional(656)
Precio: Caro
• Mediterránea • Este de Norwich
Reservado 13 veces hoy
Located in East Norwich, Hunter Restaurant fuses Classic French Technique with the bold flavors and traditions of the Mediterranean. The chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression. From the high sculpted walnut ceiling to the flowing serpentine Onyx bar, the restaurant is inviting and alluring. The ambient space is designed by James Beard Award winning hospitality architects Bentel and Bentel. This design provides the perfect backdrop for Hunter's signature classic plates
Una foto del restaurante Toku Modern Asian
4.8
Excepcional(1473)
Precio: Caro
• Asiática • Manhasset
Reservado 41 veces hoy
La cocina de Toku es predominantemente japonesa con influencias de China, Corea y el sureste de Asia. Ingredientes y técnicas de cocina de todo el mundo crean el menú asiático moderno. Los propietarios Gillis y George Poll han cenado en todo el mundo y se han topado con una variedad de platillos que realmente les han impresionado, "lo mejor de lo mejor." De acuerdo con Gillis, "Armamos nuestros favoritos y añadimos nuestras propias características únicas." George enfatiza la facilidad y variedad del menú. "Es un menú sin rodeos y casualmente escrito que le permitirá comer de cualquier forma que desee." Los visitantes pueden disfrutar de platillos tradicionales con aperitivos, entrantes y postre, o cenar exclusivamente sushi. Otros pueden pedir cocteles y una mesa llena de aperitivos y brochetas para compartir. "El menú está configurado para compartir", George confirma. Todo vale cuando se pide en Toku.
Una foto del restaurante Augustine’s Salumeria
4.7
Excepcional(581)
Precio: Caro
• Italiana • Mamaroneck
Reservado 27 veces hoy
Augustine’s is a Michelin Guide restaurant in Westchester, celebrated as a USA Today Best in America destination, a Wine Spectator Award winner, and recognized as Best of Westchester.Husband and wife team Marc Taxiera and Brianne Myers bring decades of New York City culinary expertise to this award-winning venue. Chef Marc, formerly the Executive Chef at the acclaimed Russian Tea Room and Beppe restaurant, showcases locally sourced, ultra-seasonal ingredients with minimal processing to allow their natural flavors to shine. In the front of house, Brianne’s seasoned hospitality—honed at Eataly, BLT Steak, and Loring Place—ensures an exceptional dining experience.At Augustine’s, every detail is designed to create a warm, inviting atmosphere where fresh, high-quality ingredients meet expert culinary craftsmanship. Whether you’re celebrating a special occasion or enjoying an intimate meal, Augustine’s promises a refined, innovative take on Italian seasonal cooking

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