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Los mejores restaurantes con platos de temporada en Arabian Ranches

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12 restaurantes cercanos disponibles

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Una foto del restaurante LOWE Dubai
4.8
Excepcional(4)
Precio: Caro
• Internacional • Dubailand
LOWE is a dining gem in Al Barari, Dubai, offering an exceptional culinary experience that emphasizes innovative cooking and sustainability. The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point. Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.
Una foto del restaurante Akira Back - W Dubai The Palm
4.7
Excepcional(221)
Precio: Muy caro
• Creativa Japonesa • Palm Jumeirah
Reservado 14 veces hoy
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
Una foto del restaurante Avatara Restaurant
4.8
Excepcional(128)
Precio: Muy caro
• Vegetariana • Dubai Hills
Reservado 9 veces hoy
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
Una foto del restaurante Roka
4.7
Excepcional(16)
Precio: Muy caro
• Japonesa • Business Bay
Reservado 1 vez hoy
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Una foto del restaurante Kanpai Restaurant & Lounge Bar
4.0
Excelente(8)
Precio: Muy caro
• Japonesa • Downtown
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.​Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.​As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
Una foto del restaurante The Robata
4.6
Excepcional(13)
Precio: Muy caro
• Especialidad Japonesa • Bluewaters Island
THE ART OF JAPANESE-STYLE GRILLING「The ROBATA」 is the perfect place to experience Japanese nature's seasonal bounty, carefully grilled over a charcoal fire. The restaurant offers a luxurious fine dining experience in Dubai.
Una foto del restaurante Folly Brasserie
5.0
Excepcional(1)
Precio: Muy caro
• Europea • Emirates Hills
Reservado 1 vez hoy
folly Brasserie offers a modern take on classic European brasserie dining. With a focus on sustainability, seasonal menus, and biodynamic wines, it combines refined cuisine with a stunning conservatory-style setting and picturesque terrace views
Una foto del restaurante 21grams
4.4
Increíble(14)
Precio: Muy caro
• Europea • Jumeirah 3
Reservado 1 vez hoy
Multi-award-winning, homegrown bistro dishing up honest, daring and vibrant soul food rooted in the countries of the Balkan Peninsula. We hand-make our dishes and pastries from family recipes, seasonal ingredients, and source from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region, all carefully wrapped up with genuine and generous warmth and spirit.Located in the heart of Umm Suqeim, our bright and cozy venue with roof top terrace is perfectly situated between city and sea and features stunning views of the Dubai skyline from Burj Khalifa to Burj Al Arab.
Una foto del restaurante The Hide
3.7
Muy bueno(4)
Precio: Muy caro
• Internacional • Soufouh
"Tucked within the grand setting of Jumeirah Al Qasr, The Hide Brasserie invites guests into a world of bold flavours, relaxed elegance, and timeless charm.Inspired by the rich tradition of classic brasseries, The Hide brings together premium cuts, fresh seafood, and hearty favourites, crafted with contemporary flair. Chef Eric Turgeon curates a menu where every dish is a celebration of quality and simplicity — think perfectly seared steaks, vibrant seasonal plates, and indulgent desserts, all served with effortless style. Whether gathering for a leisurely lunch or a lively evening, The Hide Brasserie promises an experience that is both comforting and unforgettable.
Una foto del restaurante Rhodes W1
2.3
(1)
Precio: Muy caro
• Inglesa • Marina de Dubái
Founded by the late, legendary Michelin-starred Chef Gary Rhodes, Rhodes W1 continues his legacy under the expert guidance of his son, Chef Sam Rhodes. Located in the heart of Dubai Marina, the restaurant blends timeless elegance with a modern flair, offering diners an exceptional experience rooted in British and European culinary traditions. The reimagined menu pays homage to Chef Gary’s iconic creations while introducing contemporary twists and seasonal ingredients that reflect the innovative spirit the team retains. Guests can expect refined comfort food, beautifully plated dishes, and a selection that caters to various dietary preferences, making it accessible for most foodies. Complementing the cuisine is a playful cocktail program, featuring quirky, handcrafted concoctions that surprise and delight.

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