Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Detroit/Este de Michigan

Los mejores restaurantes con platos de temporada en Hamtramck

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

45 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Selden Standard
4.9
Excepcional(320)
Precio: Muy caro
• Americana contemporánea • Detroit
Reservado 54 veces hoy
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Una foto del restaurante BARDA
4.8
Excepcional(84)
Precio: Muy caro
• Cortes de carne • Detroit
Reservado 31 veces hoy
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Una foto del restaurante Oak & Reel
4.8
Excepcional(141)
Precio: Muy caro
• Italiana • Detroit
Reservado 30 veces hoy
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
Una foto del restaurante Experience Zuzu
4.5
Increíble(990)
Precio: Moderado
• Asiática • Detroit
Reservado 36 veces hoy
Located in downtown Detroit, Experience Zuzu is a sophisticated venue that offers a unique blend of Asian-inspired cuisine and vibrant nightlife. This upscale Asian fusion restaurant is renowned for its dynamic flavors and the use of a wood-fired grill, which adds a distinctive touch to its dishes. Experience Zuzu seamlessly combines the art of fine dining with engaging entertainment, providing a stylish setting for both intimate dinners and energetic evenings out. With a commitment to quality and attention to detail, Experience Zuzu stands out as a premier destination for those seeking an elevated dining experience in Detroit. Whether you're celebrating a special occasion or just looking for a memorable night out, Experience Zuzu caters to a diverse clientele with its luxurious ambiance and exceptional service. Indulge in the ultimate dining experience at Experience Zuzu, where every visit is an adventure in exquisite flavors and a unique affair.
Una foto del restaurante Bar Pigalle
4.8
Excepcional(106)
Precio: Caro
• Francesa / Americana contemporánea • Detroit
Reservado 39 veces hoy
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Una foto del restaurante Freya
4.8
Excepcional(118)
Precio: Muy caro
• Americana • Detroit
Reservado 16 veces hoy
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
Una foto del restaurante Joe Muer Seafood - Detroit
4.6
Excepcional(6082)
Precio: Muy caro
• Pescados y Mariscos • Detroit
Reservado 29 veces hoy
Joe Muer Seafood es el nuevo restaurante de marisco de Detroit. Su tradición se remonta a 1929 y se ofrecen clásicos platos de pescado fresco, especialidades creativas de marisco, un servicio brillante y las mejores vistas al río de Detroit. El Raw Bar sirve ostras frescas, y también hay un Sushi Bar. Además, se puede disfrutar del Piano Bar y el salón vintage Joe Muer Lounge, y se pueden organizar eventos privados en la zona de comedor más hermosa de Detroit, el The Ship Room at Joe Muer Seafood. El Riverfront Room tiene capacidad para hasta 175 personas y vistas al río de Detroit y al perfil urbano de Windsor. Para vivir una experiencia única en el Joe Muer Seafood, se puede comer en el Chef's Table de la cocina con otros 12 comensales.
Una foto del restaurante Parc
4.6
Excepcional(4360)
Precio: Caro
• Americana • Detroit
Reservado 67 veces hoy
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Una foto del restaurante La Dolce Vita - Detroit
4.3
Increíble(2047)
Precio: Caro
• Italiana • Detroit
Reservado 33 veces hoy
Este establecimiento con techos altos y luces parpadeantes románticas presenta un ambiente elegante ideal para ir por una copa y un aperitivo en el bar o disfrutar de una experiencia culinaria completa.
Una foto del restaurante Baobab Fare
4.8
Excepcional(36)
Precio: Moderado
• África Oriental • Detroit
Reservado 15 veces hoy
A celebration of East African 
food & culture.Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies the spirit of “Detroit Ni Nyumbani” — Detroit is Home. Baobab Fare serves 100% halal homestyle East African dishes in a bright, welcoming space that also offers coffee, tea, and fresh juices. All of our desserts are vegan and much of the menu is naturally gluten-free, accommodating many dietary restrictions and preferences.Esquire Magazine and Eater both named Baobab Fare one of the Best New Restaurants in the country when it debuted in 2021, and the restaurant and its owners have been recognized multiple times by the James Beard Awards as semifinalists. In 2024, co-owners Hamissi Mamba & Nadia Nijimbere were finalists in the Outstanding Restaurateur category.
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable