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Los mejores restaurantes románticos en Nishi Azabu

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81 restaurantes cercanos disponibles

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Una foto del restaurante 焼肉うし松 Ushimatsu
4.6
Excepcional(0)
Precio: Muy caro
• Yakiniku • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉?”我們採買的是一頭充滿黑毛和牛風味的但馬牛,致力於每個部位的獨特美味,充分注意切肉方式,厚度,調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Una foto del restaurante twelv.
4.5
Increíble(12)
Precio: Muy caro
• Servicio de botella • Azabu
Reservado 1 vez hoy
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.
Una foto del restaurante S'accapau
4.5
Increíble(8)
Precio: Muy caro
• Italiana • Nishi Azabu
Feast on creative Italian fare at S'accapau. This restaurant's modern setting features warm lighting that gives it a romantic atmosphere. Owner and chef Taku Tabuchi showcases his years of culinary experience overseas in creating a variety of flavorful dishes that feature each of the four seasons. S'accapau has an Omakase course that's artfully presented. Guests will enjoy such fare as chestnut soup with bubbles of Parmigiano, autumn sweet potatoes with mushrooms and lobster risotto with lemon. S'accapau has an open kitchen for guests to watch the chef in action. This restaurant also offers wine pairings and has a lounge area.
Una foto del restaurante Oden Vinum
4.5
Increíble(23)
Precio: Muy caro
• Japonesa • Nishi Azabu
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.
Una foto del restaurante Il Teatrino Da Salone
4.7
Excepcional(67)
Precio: Muy caro
• Italiana • Hiroo/Tengenji
Notice from the RestaurantIf you do not contact us and do not show up within 30 minutes of your reservation time, we will consider your reservation as unacceptable and treat it as an unapproved cancellation.In the event of an unapproved cancellation, the credit card registered in advance will be charged 100% of the course fee for the number of people on the reservation.If you wish to cancel or change your reservation, please contact the restaurant at least one day in advance.TEL:03-3400-5077MAIL:ilteatrino@ilteatrino.jp[Lunch] 8-course (10,450 yen/person)[Dinner] 10-course (22,000 yen/person)The period from Dec. 23 to 30 is a limited time special course.Please call us for more details.Please feel free to contact us if you have any questions.A 10% service charge will be added to the above tax-included price.Depending on reservations, there may be times when the above counter seating is not available.We apologize for the inconvenience, but please call us if you would like to reserve a table at the counter.If you have any food items or allergies that you do not like, please write them down in the "Requests" column or contact the restaurant in advance.Please note that we may not be able to accommodate your request even if you inform us when you arrive at the restaurant.If you are planning to celebrate an anniversary, please let us know what kind of occasion it is.If you are celebrating a birthday, please include the name you would like written on the plate. (Please also specify the letters you would like to have written on the plate.)
Una foto del restaurante 37 Steakhouse & Bar
4.4
Increíble(118)
Precio: Muy caro
• cortes de carne • Roppongi
We are a genuine steakhouse offering the great prime steak that you would expect to find in the authentic steakhouses of New York. Our recommendations include a mouth-watering porterhouse steak of the finest Australian Wagyu beef that has been aged for 21 days, and a Black Angus rib steak that maintains a perfect balance between lean beef and juicy fat. Here, you can enjoy these and other great steaks at very reasonable prices. Naturally, we also offer a range of seafood and appetizers, as well as a fine selection of wines, mainly from California and Australia. We also have a bar as well if you fancy just having a drink.Our spacious interior has the capacity to seat around 160 people in the bar and dining areas as well as our private dining rooms. We can cater flexibly to your every dining need, whether you are planning a large party or hosting a reception. Come and enjoy a great prime steak to your heart’s content—a rare find in Japan!
Una foto del restaurante Comptoir Missago
4.5
Increíble(35)
Precio: Muy caro
• Francesa • Nishi Azabu
Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.
Una foto del restaurante Sougo
4.6
Excepcional(80)
Precio: Muy caro
• Japonesa • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Una foto del restaurante Empire Steak House Roppongi
4.8
Excepcional(227)
Precio: Muy caro
• cortes de carne • Roppongi
Reservado 1 vez hoy
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Una foto del restaurante Sushi Takaya (Former Kutani)
4.8
Excepcional(151)
Precio: Muy caro
• Sushi • Ginza
Reservado 4 veces hoy
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
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