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Los mejores restaurantes románticos en North Sydney

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258 restaurantes cercanos disponibles

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Una foto del restaurante North Sydney Rengaya - Yakiniku & Sushi
4.7
Excepcional(383)
Precio: Caro
• Yakiniku • North Sydney
Reservado 14 veces hoy
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Una foto del restaurante BarLume
4.4
Increíble(82)
Precio: Moderado
• Italiana • North Sydney
We are an elegant, casual and contemporary restaurant & bar lounge in the heart of North Sydney's CBD. Inspired by Italian flavours with a modern Australian twist. Serving you from sunup to sun down. We are located within the premium 1 Denison building, with comfortable high-top dining, outdoor terrace and bright inviting dining room.
Una foto del restaurante Neptune's Grotto
4.9
Excepcional(152)
Precio: Caro
• Italiana • Sydney CBD
Reservado 58 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1089)
Precio: Caro
• Italiana • Surry Hills
Reservado 61 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(144)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 13 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante The Grounds of the City
4.4
Increíble(3646)
Precio: Moderado
• Australiana moderna • Sydney CBD
Reservado 74 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante Song Bird
4.5
Increíble(308)
Precio: Muy caro
• Asiática contemporáneo • Double Bay
Reservado 34 veces hoy
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Clam Bar
4.7
Excepcional(591)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 35 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Squire’s Waterfront Restaurant
4.2
Increíble(1522)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 17 veces hoy
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our share style menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant. Please note all of our Restaurant menus are now share style.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Una foto del restaurante Margaret
4.8
Excepcional(852)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 60 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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