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Los mejores restaurantes románticos en Pikesville

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84 restaurantes cercanos disponibles

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Una foto del restaurante Cece’s Roland Park
4.5
Increíble(383)
Precio: Caro
• Europea moderna • Roland Park
Reservado 81 veces hoy
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Una foto del restaurante Ruth's Chris Steak House - Pikesville
4.4
Increíble(3323)
Precio: Caro
• Cortes de carne • Pikesville
Reservado 30 veces hoy
Ruth's Chris Steak House sirve buena comida y ofrece un servicio excelente. El Ruth's Chris Steak House es uno de los sitios más populares de la zona.
Una foto del restaurante Linwoods
4.8
Excepcional(4854)
Precio: Caro
• Americana contemporánea • Owings Mills
Reservado 29 veces hoy
Linwoods sigue siendo uno de los mejores restaurantes de Baltimore y se esfuerza por ofrecer a sus clientes una gastronomía fresca y creativa y un excelente servicio en un ambiente cálido y moderno. Linwood y Ellen Dame establecieron este restaurante hace más de veinte años y están involucrados en todos los detalles de su rutina diaria. El Linwoods ha sido constantemente reconocido por Baltimore Magazine y la guía Zagat como uno de los mejores restaurantes de la ciudad.
Una foto del restaurante Citron
4.7
Excepcional(2253)
Precio: Muy caro
• Americana • Towson
Reservado 15 veces hoy
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
Una foto del restaurante The Tillery
3.8
Excelente(443)
Precio: Caro
• Americana • Owings Mills
Reservado 9 veces hoy
The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD. Owings Mills, once an independent and isolated mill town, but now the heart of bustling Baltimore County, welcomes a new dining experience to Metro Centre at Owings Mills. With a history rich in farming, cultivation, and milling, from which the city gets its name, The Tillery brings the best of the expansive countryside together with a modern and intimate dining experience. Local hospitality is at the center of it all. The center of hospitality is food. Dynamic specials featuring the seasons' best produce pair with the dependability and indulgent comfort of a prime cut of beef. Whether it's a post-work rendezvous with colleagues, or a more celebratory escape away from home, The Tillery at Metro Centre Owings Mills fits the occasion.Traditional fare meets culinary innovation at The Tillery. Please note: 18% gratuity is added to every check
Una foto del restaurante Glenwood's - Stanford Kitchen: Owings Mills
4.7
Excepcional(1627)
Precio: Moderado
• Americana • Owings Mills
Reservado 33 veces hoy
Glenwood’s – Owings Mills, part of Blueridge Restaurant Group, offers an elevated American cuisine experience in a warm, inviting setting. Formerly known as Stanford Kitchen, the restaurant was renamed Glenwood’s to establish a trademarked brand for expansion beyond Maryland. Guests enjoy chef-prepared dishes made from the freshest ingredients, with a focus on flavor, quality, and presentation. Our knowledgeable team delivers attentive service with a sharp eye for detail, ensuring every visit is memorable. Dine inside or relax on our beautifully designed outdoor patio, perfect for business lunch, dinner, or evening cocktails. Discover bold flavors and refined hospitality at Glenwood’s – Owings Mills.
Una foto del restaurante Ethel's Creole Kitchen
4.8
Excepcional(59)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Northwest Baltimore
Reservado 3 veces hoy
Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs
Una foto del restaurante The Ruxton
4.7
Excepcional(662)
Precio: Muy caro
• Cortes de carne • Harbor East
Reservado 53 veces hoy
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Una foto del restaurante Bygone
4.6
Excepcional(3748)
Precio: Muy caro
• Americana • Harbor East
Reservado 49 veces hoy
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Una foto del restaurante Monarque
4.6
Excepcional(1262)
Precio: Muy caro
• Francesa • Harbor East
Reservado 27 veces hoy
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Tuesday and Wednesday. On Thursday, Friday, and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
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