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Los mejores restaurantes románticos en Morley

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17 restaurantes cercanos disponibles

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Una foto del restaurante Volare
1. Volare
4.8
Excepcional(99)
Precio: Caro
• Bar de cócteles • Maylands
Reservado 2 veces hoy
Volare is a small neighbourhood bar that aims to provide people from near and far with a unique dining and drinking experience, featuring an eclectic wine list and world class cocktails.With flavours lying somewhere between Mediterranean and Latin American, head chef Marcello Kretzer delivers a menu with fantastic bar snacks and larger serves, all designed to share. Try Marcello's menu for the full Volare experience!Our unique art deco space is full of nostalgic charm, and we have a lovely courtyard - the perfect spot to settle in for an afternoon with friends and neighbours to unwind, socialise and indulge in La Dolce Vita!Open from 4 Tuesday, Wednesday and Thursday. Open from 12 Friday and Saturday. Happy Hour 4 to 6 each day.All day Happy hour menu Tuesday.
Una foto del restaurante Tipsy Cow Steakhouse
2. Tipsy Cow Steakhouse
Nuevo
4.1
Excelente(25)
Precio: Caro
• Cortes de carne • Centro financiero de Perth
Reservado 9 veces hoy
Welcome to Tipsy Cow Steakhouse – where great food meets genuine hospitality.At Tipsy Cow, we believe a steakhouse should be more than just a meal—it should be an experience. From our hand-cut, perfectly grilled steaks to the warm, inviting atmosphere, every detail is crafted to make you feel right at home. Whether you're gathering with family, catching up with friends, or enjoying a well-earned night out, we’re here to make it special.For a unique twist, try our hot stone cooking experience—where you can sear your steak exactly to your liking on a sizzling volcanic rock, locking in all the flavours and juices.And for a limited time, we’re offering BYO alcohol, so bring your favourite bottle and enjoy it alongside a meal made to impress.
Una foto del restaurante Lo'
3. Lo'
4.3
Increíble(19)
Precio: Caro
• Americana regional (Contemporánea del Sur) • Highgate
Reservado 3 veces hoy
Chef Tom Bidios found himself lost in the Deep South of Northern America whilst travelling and there discovered his passion for the soulful food that is at its core. A cuisine that’s yet to be fully explored in Perth but is soulful, homely and undeniable delicious. Expect to not only experience things more familiar like Oysters, Wood fired meat, fried chicken & croquette’s … because that is just the beginning. Prawn & pimento grits with crispy pigs ears, devilled egg hash brown, Biscuit’s, braised green & fried green tomatoes, that is the Lo experience that will transport you for a few short hours to somewhere south. A back bar with some of the best whisky’s on offer and a small but curated cocktail & wine list to perfectly compliment the occasion. We encourage you to start your night at the bar, let the bartenders take you on a journey of how Lo become and all the things we do that make it great. We encourage long dinners that take you somewhere else if only for a short time.
Una foto del restaurante Beiyrut Restaurant
4. Beiyrut Restaurant
4.0
Excelente(2)
Precio: Moderado
• Libanesa • Osborne Park
Head to Beiyrut Restaurant; expect a delicious menu prepared in signature Beiyrut Restaurant fashion for both lunch and dinner. There will be traditional entertainement on the weekends including live music.Ahla wa salha!Specializing in Lebanese cuisine, this family-friendly restaurant uses a plethora of exotic fresh herbs and spices to create signature Middle Eastern cuisine. Situated along Wanneroo Road, Beiyrut Restaurant is an ideal venue for large group celebrations or to bring the whole family.Our Lebanese Cuisine isn't only famed for our Char-grilled meats but also the numerous hors d'ocuvre dishes known as Mezza Entree. Without overwhelming the customer, Beiyrut Restaurant focuses on a select variety of these items that reflect the fine, delicate tastes of lemon, olive oil, herbs and hint of sprice and garlic that are always a delight to the senses.
Una foto del restaurante Azabu
5. Azabu
4.9
Excepcional(28)
Precio: Muy caro
• Japonesa • Northbridge
Reservado 10 veces hoy
Our journey began in 2022 in Malaysia with our first restaurant nestled in Bamboo Hills, offering an unparalleled all-you-can-eat experience featuring A5 Wagyu. Our commitment to delivering the freshest, most affordable A5 Wagyu has resonated with diners, paving the way for our expansion.In 2024, we proudly introduced our second location in the iconic Twin Tower of Kuala Lumpur. Here, guests enjoy a complete culinary journey with a sushi bar, teppanyaki, and yakiniku, all of which have garnered overwhelming praise. Encouraged by this success, we are thrilled to announce our next chapter at Seri Pacific Hotel.
Una foto del restaurante Storehouse Subiaco
6. Storehouse Subiaco
4.5
Increíble(332)
Precio: Caro
• Australiana moderna • Subiaco
Reservado 9 veces hoy
Storehouse Perth Subiaco is an atmospheric rooftop restaurant and bar with incredible views over Subiaco and Perth city. Enjoy Head Chef Jonny Peacham`s delicious meals featuring local produce and enjoy one of the best cocktails you can find in Perth. This is your social space to eat, relax, meet or celebrate and a stunning venue for group dinners, corporate functions, baby showers and cocktail events such as milestone birthdays, engagement parties. Please contact meet.subiaco@vibehotels.com.au for meetings, events and group bookings (10guests+).At Storehouse we take bookings for our indoor restaurant dining only. If you do wish to sit outdoors it is by walk-in and first in, first served basis. We look forward to welcoming you soon.
Una foto del restaurante Ascua
7. Ascua
4.2
Increíble(191)
Precio: Caro
• Parrilla • Centro financiero de Perth
Reservado 1 vez hoy
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
Una foto del restaurante Heno & Rey
8. Heno & Rey
4.1
Excelente(235)
Precio: Moderado
• Española • Centro financiero de Perth
Reservado 9 veces hoy
Think of it as a little love note from Spain, when you take the pleasure of dining at Heno & Rey. The clinking of sangria glasses and the warmth of laughter against the backdrop of Spanish music; the atmosphere is so vibrant and lively that the tapas themselves are almost dancing off the plates. The dishes are deliciously authentic, perfect to share with a few friends or with many. So, settle in and stay awhile.
Una foto del restaurante Mummucc'
9. Mummucc'
4.4
Increíble(69)
Precio: Moderado
• Italiana • Wembley
Reservado 9 veces hoy
Welcome to Mummucc'! We’ve recently updated our menu to a simpler small bar menu featuring delicious options like Chicken Cotolette, Angus Charcoal Skewers, Kingfish Crudo, premium sliced meats, cheese plates, pasta, and more. The menu is a bit smaller than before, but it’s still packed with great flavors.And don’t worry—you can still order Monsterella pizza to the bar!We look forward to seeing you soon.Warm regards,The Mummucc' Team
Una foto del restaurante Lums Wine Bar
10. Lums Wine Bar
4.5
Increíble(64)
Precio: Caro
• Bar de Vinos • Subiaco
Reservado 12 veces hoy
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.

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