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Best Restaurants with a Tasting Menu in The Renaissance

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58 restaurants available nearby

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A photo of Nobu - Caesars Palace Las Vegas restaurant
4.7
Exceptional(8820)
Price: Very Expensive
• Japanese • Caesars Palace
Booked 99 times today
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
A photo of Gordon Ramsay Steak - Paris Las Vegas restaurant
4.5
Awesome(25230)
Price: Very Expensive
• Steakhouse • Paris Hotel and Casino
Booked 106 times today
**For parties of 7-12, please call (702)946-4663 and for parties of 13 or more please call (866)733-5827 to reserve**Award winning Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.His Las Vegas contemporary steakhouse includes a large bar area along with private dining rooms in addition to the main dining room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.Reservations are highly recommended. ** No outside food is allowed including cakes, please email gordonramsaysteakplv@caesars.com to inquire about a cake made by our in house bakery. **
A photo of Bazaar Meat by José Andrés - Sahara Las Vegas restaurant
4.8
Exceptional(5030)
Price: Moderate
• Steakhouse • Near the Strip
Booked 57 times today
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef's wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
A photo of Amalfi - Caesars Palace Las Vegas restaurant
4.7
Exceptional(6182)
Price: Very Expensive
• Italian • Caesars Palace
Booked 92 times today
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
A photo of Giada - The Cromwell Las Vegas restaurant
4.6
Exceptional(22866)
Price: Very Expensive
• Contemporary Italian • The Strip
Booked 82 times today
**For parties of 9 - 12, please call (702)777-3759 and parties of 13+ please call (866)733-5827 to reserve**Open for brunch Friday, Saturday & Sunday and dinner daily.Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.Dress Code Applicable - Swimwear, swim coverups, and sheer clothing not permitted.
A photo of Cabo Wabo Cantina Las Vegas restaurant
4.5
Awesome(1554)
Price: Expensive
• Mexican • Planet Hollywood Resort & Casino
Booked 52 times today
Escape to Cabo Wabo Cantina, where the spirit of Cabo San Lucas meets the energy of the Las Vegas Strip. Enjoy authentic Mexican cuisine made with fresh ingredients that transport you to a sun-kissed paradise. Sip on signature margaritas, expertly mixed with Cabo Wabo Tequila, as the lively atmosphere pulses with live music. Whether you're in the vibrant main room, the energetic bar, or the Strip-side patio, get ready for an unforgettable experience that will leave you wanting more.
A photo of Nobu - Paris Las Vegas restaurant
4.3
Awesome(1455)
Price: Very Expensive
• Japanese • Paris Hotel and Casino
Booked 52 times today
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod Miso alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. If you are dining at Nobu for the first time, family style is highly recommended. For parties of 6 or more the Chef recommends the menus eight highlights. The best way to enjoy is to start with 2 or 3 cold dishes, then move to 2-3 hot ones. Finally end with 2-3 pieces of sushi and dessert. All these shared family style. For parties over 13 please email nobuparisreservations@caesars.com to reserve or call the restaurant directly.
A photo of Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino restaurant
4.6
Exceptional(2512)
Price: Very Expensive
• American • The Strip
Booked 41 times today
Prepare for a culinary journey with Chef Gordon Ramsay. Never before have we crafted a dining experience that collectively encompasses the culinary journey from Chef Ramsay's global travel. Enjoy a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites. Dining at Ramsay's Kitchen is a first-of-its-kind experience. Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
A photo of Crossroads Kitchen Las Vegas restaurant
4.7
Exceptional(737)
Price: Very Expensive
• Vegan • The Strip
Booked 44 times today
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
A photo of Stubborn Seed Las Vegas - Resorts World Las Vegas restaurant
4.7
Exceptional(85)
Price: Very Expensive
• American • The Strip
Booked 40 times today
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.

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