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Los mejores restaurantes con menú degustación en River North (Denver)

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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35 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Yardbird Table & Bar - Denver
1. Yardbird Table & Bar - Denver
4.5
Increíble(496)
Precio: Caro
• Americana regional (Contemporánea del Sur) • River North (Denver)
Reservado 13 veces hoy
We welcome you to Yardbird Denver located in the heart of RiNo. At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Una foto del restaurante Uchi Denver
2. Uchi Denver
4.8
Excepcional(2849)
Precio: Muy caro
• Sushi • River North (Denver)
Reservado 20 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Mezcaleria Alma
3. Mezcaleria Alma
5.0
Excepcional(167)
Precio: Caro
• Mexicana contemporánea • LoHi
Reservado 54 veces hoy
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
Una foto del restaurante The Pig & The Sprout
4. The Pig & The Sprout
4.6
Excepcional(868)
Precio: Moderado
• Americana • Centro de la ciudad/LoDo
Reservado 17 veces hoy
The Pig & The Sprout logra una verdadera sensación de Denver con sus opciones sublimes de comida y bebida a un precio asequible y en un ambiente confortable. Se trata de un lugar al que considerará su establecimiento local, y en el que no se aburrirá de la comida, del vino y de los cocteles, ya que estos van cambiando, desafiando constantemente a su paladar para hacerle disfrutar. Es un lugar donde el personal disfruta trabajando y eso se nota.
Una foto del restaurante The Wolf's Tailor
5. The Wolf's Tailor
4.7
Excepcional(136)
Precio: Muy caro
• Americana contemporánea • Sunnyside
Reservado 16 veces hoy
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Una foto del restaurante BRUTØ
6. BRUTØ
4.8
Excepcional(78)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad/LoDo
Reservado 9 veces hoy
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Una foto del restaurante STK – Denver
7. STK – Denver
4.3
Increíble(4058)
Precio: Caro
• Cortes de carne • Centro de la ciudad/LoDo
Reservado 53 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Una foto del restaurante Ukiyo
8. Ukiyo
4.8
Excepcional(140)
Precio: Muy caro
• Internacional • Whittier
Reservado 5 veces hoy
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
Una foto del restaurante Wildflower - Denver
9. Wildflower - Denver
4.8
Excepcional(1219)
Precio: Muy caro
• Americana contemporánea • Highlands
Reservado 30 veces hoy
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Una foto del restaurante Panzano
10. Panzano
4.6
Excepcional(5787)
Precio: Caro
• Italiana • Centro de la ciudad/LoDo
Reservado 39 veces hoy
"Chi mangia bene, vive bene" (Quien come bien, vive bien) El galardonado restaurante Panzano ofrece la mejor gastronomía moderna del norte de Italia elaborada con ingredientes ecológicos de producción local y sostenible. Cuenta con un servicio impecable y una carta de vinos premiados. El espacio es de estilo urbano inspirado en las calles y tejados de la Florencia renacentista.

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