Best Restaurants with a Tasting Menu in Presidio Heights

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

East BayMarinPeninsulaSan Francisco

Neighborhoods

BerkeleyBernal HeightsChinatownCivic Center / Hayes Valley / Van NessDaly CityDowntown / Union Square

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELINWorld's 50 Best

Accessibility

Wheelchair access

88 restaurants available nearby

How are Featured results ranked

1. Spruce

4.7

Exceptional(5509)

$$$$Price: Expensive

• Contemporary American • Presidio Heights

Booked 54 times today

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

2. Nightbird

4.8

Exceptional(865)

$$$$Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 6 times today

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.

A photo of Alexander's Steakhouse - SF restaurant

3. Alexander's Steakhouse - SF

4.7

Exceptional(2522)

$$$$Price: Moderate

• Steakhouse • Downtown / Union Square

Booked 9 times today

Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.

4. The Progress

4.8

Exceptional(2558)

$$$$Price: Very Expensive

• Contemporary American • Western Addition

Booked 60 times today

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

5. Niku Steakhouse

4.8

Exceptional(881)

$$$$Price: Very Expensive

• Steakhouse • SOMA

Booked 38 times today

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

6. Octavia

4.8

Exceptional(2693)

$$$$Price: Very Expensive

• Contemporary American • Pacific Heights

Booked 39 times today

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

7. Trestle

4.8

Exceptional(2868)

$$$$Price: Expensive

• American • Financial District / Embarcadero

Booked 30 times today

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

8. Greens Restaurant

4.6

Exceptional(11236)

$$$$Price: Very Expensive

• Vegetarian / Vegan • Marina / Cow Hollow / Presidio

Booked 73 times today

Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.

9. Lily on Clement

4.8

Exceptional(78)

$$$$Price: Expensive

• Vietnamese • Richmond District

Booked 14 times today

Homage Vietnamese Food by Chef Rob Lam. Elevating Vietnamese cuisine.

10. Saison

4.9

Exceptional(50)

$$$$Price: Very Expensive

• American • SOMA

Booked 9 times today

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

See what locals rave about

From verified diners like you

Z
Zachary
Raleigh / Durham / Chapel Hill •3 reviews
5.0
Dined 1 day ago
Service was impeccable and the staff were all incredibly friendly and helpful. Most importantly the food was very delicious and all expertly prepared.
More info
SprucePrice: Expensive• Contemporary American• Presidio Heights
•
4.7
L
LucyVIP
Los Angeles •6 reviews
5.0
Dined 7 days ago
Excellent food, great wine, I will be back. The duck was a must-order, but the artichokes, halibut and asparagus toast also amazing.
More info
The ProgressPrice: Very Expensive• Contemporary American• Western Addition
•
4.8
K
Koyi
Hawaii •1 review
5.0
Dined on Apr 19, 2025
Greatly appreciate the crew at Niku for allowing us to switch to a window-side table for my birthday! Loved the food and service. Thank you for the additional glasses of wine tonight, and for allowing us to stay passed the closing hours!
More info
Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
•
4.8
K
kerryVIP
San Francisco Bay Area •12 reviews
5.0
Dined on Apr 18, 2025
What an amazing experience. Every bite was incredible. The service was attentive and explained each dish and so kind. LOVED it.
More info
NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
•
4.8
R
RonaldVIP
San Francisco Bay Area •22 reviews
5.0
Dined on Apr 11, 2025
Classy restaurant with excellent service and food. It is pricey but so worth it.
More info
Alexander's Steakhouse - SFPrice: Moderate• Steakhouse• Downtown / Union Square
•
4.7

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