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Best Restaurants with a Tasting Menu in MGM Grand Hotel & Casino

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30 restaurants available nearby

How are Featured results ranked

A photo of Emeril's New Orleans Fish House restaurant
4.7
Exceptional(8084)
Price: Expensive
• Seafood • MGM Grand Hotel & Casino
Booked 48 times today
If you are unable to make your reservation online, please call us at 702-891-7374.Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."
A photo of Nobu - Caesars Palace Las Vegas restaurant
4.7
Exceptional(8826)
Price: Very Expensive
• Japanese • Caesars Palace
Booked 112 times today
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
A photo of Nobu - Paris Las Vegas restaurant
4.3
Awesome(1457)
Price: Very Expensive
• Japanese • Paris Hotel and Casino
Booked 35 times today
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod Miso alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. If you are dining at Nobu for the first time, family style is highly recommended. For parties of 6 or more the Chef recommends the menus eight highlights. The best way to enjoy is to start with 2 or 3 cold dishes, then move to 2-3 hot ones. Finally end with 2-3 pieces of sushi and dessert. All these shared family style. For parties over 13 please email nobuparisreservations@caesars.com to reserve or call the restaurant directly.
A photo of Ferraro's Ristorante restaurant
4.9
Exceptional(5880)
Price: Moderate
• Italian • Paradise
Booked 45 times today
Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro's Ristorante. Featuring a chic and modern ambiance, Ferraro's is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award for wine, the venue's extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro's an iconic name in the culinary space. Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits.
A photo of Bazaar Mar Las Vegas restaurant
4.6
Exceptional(240)
Price: Moderate
• Seafood • The Strip
Booked 27 times today
Bazaar Mar is a beautiful oasis in Las Vegas, a place to enjoy the freshest fruits from the sea prepared just how Chef José Andrés loves them. A celebration of the depths of the ocean, the menu is a journey of discovery and surprise, with a focus on only the very best ingredients. Located within The Shops at Crystals in Las Vegas, Bazaar Mar brings the finest elements of the ocean indoors to a bright, theatrical space.
A photo of Nobu Las Vegas at Virgin Hotel restaurant
4.8
Exceptional(3548)
Price: Very Expensive
• Japanese • Las Vegas
Booked 24 times today
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin Hotel experience.
A photo of Scarpetta - The Cosmopolitan of Las Vegas restaurant
4.6
Exceptional(2872)
Price: Very Expensive
• Italian • The Strip
Booked 35 times today
Scarpetta’s name is derived from the familial gesture “Fare la Scarpetta!” an Italian expression that describes the gesture of taking the little boot-shaped piece of bread to soak of the remaining sauce left in the pot of one’s home kitchen. We represent the indulgent pleasure of savoring a meal down to its very last taste! The ambiance can be described as lightly understated. With an elegant approach to design all while simultaneously creating a chic, inviting, and inspiring environment. We have one of the best viewpoints at the Cosmopolitan that overlooks the Las Vegas strip, facing towards the Bellagio fountains. The fountains paired with our sultry mood lighting and smooth Italian classic music in the background, we foster an undeniably, effortless and romantic dining experience.
A photo of Bazaar Meat by José Andrés - Sahara Las Vegas restaurant
4.8
Exceptional(5031)
Price: Moderate
• Steakhouse • Near the Strip
Booked 53 times today
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef's wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
A photo of Restaurant Guy Savoy - Caesars Palace restaurant
4.8
Exceptional(1863)
Price: Very Expensive
• French • Caesars Palace
Booked 7 times today
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**
A photo of Sparrow + Wolf restaurant
4.8
Exceptional(3027)
Price: Expensive
• American • Chinatown
Booked 42 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

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