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Los mejores restaurantes con menú degustación en Kearny Mesa

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39 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Madison
1. Madison
4.5
Increíble(3121)
Precio: Caro
• Mediterránea • University Heights
Reservado 75 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante Wormwood
2. Wormwood
4.6
Excepcional(869)
Precio: Muy caro
• Francesa • North Park
Reservado 28 veces hoy
Wormwood invites you to step into a bygone era, where poets, artists, and dreamers found inspiration in the Green Fairy. Tucked between North Park and University Heights, our whimsical corner of San Diego offers a French dining experience like no other—where each dish is crafted with passion, paired with curated wines and signature cocktails, and brought to life by exceptional service. Whether in our cozy dining room, enchanting patio, or hidden Secret Garden speakeasy, every evening is a journey of flavor and hospitality.Now, we welcome you to experience Wormwood’s weekend brunch, every Saturday and Sunday. Indulge in a refined menu, sip handcrafted cocktails and artisanal coffee, and embrace a slower, more romantic pace to start your day. On Sundays, live jazz fills the air—transporting you to Belle Époque Paris with every note.Brunch at Wormwood is a celebration of indulgence, connection, and the art of hospitality. A morning affair you won’t want to miss.
Una foto del restaurante Covewood - Mission Bay Resort
3. Covewood - Mission Bay Resort
4.6
Excepcional(560)
Precio: Caro
• Americana contemporánea • Mission Bay
Reservado 6 veces hoy
La nueva gastronomía estadounidense cobra vida en este restaurante frente al mar con vistas a Mission Bay.
Una foto del restaurante Queenstown Bistro - UTC
4. Queenstown Bistro - UTC
4.1
Excelente(191)
Precio: Moderado
• Nueva Zelanda • University City/Golden Triangle
Reservado 2 veces hoy
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.
Una foto del restaurante Callie Restaurant
5. Callie Restaurant
4.8
Excepcional(451)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 65 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Juniper & Ivy
6. Juniper & Ivy
4.7
Excepcional(8211)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 46 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante C-Level
7. C-Level
4.7
Excepcional(5207)
Precio: Caro
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 129 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Huntress
8. Huntress
4.7
Excepcional(886)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 26 veces hoy
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
Una foto del restaurante Botanica
9. Botanica
4.6
Excepcional(68)
Precio: Moderado
• Bar de cócteles • North Park
Reservado 10 veces hoy
Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
Una foto del restaurante Le Coq
10. Le Coq
4.5
Increíble(455)
Precio: Muy caro
• Francesa contemporánea • La Jolla
Reservado 42 veces hoy
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

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