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Best Restaurants with a Tasting Menu in Civic Center / Hayes Valley / Van Ness

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84 restaurants available nearby

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A photo of Nightbird restaurant
4.8
Exceptional(865)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 3 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
A photo of Jang restaurant
4.3
Awesome(46)
Price: Expensive
• Contemporary Korean • Civic Center / Hayes Valley / Van Ness
Booked 3 times today
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
A photo of ¡Chao Pescao! restaurant
4.4
Awesome(661)
Price: Moderate
• Latin American • Civic Center / Hayes Valley / Van Ness
Booked 6 times today
Chao Pescao is a new casual Latin Caribbean restaurant from longtime San Francisco restaurateur Rene Denis inspired by his Cuban-Colombian heritage. The name, translating roughly to “see you later alligator,” captures the friendly and fun spirit of the restaurant. Cocktails are inspired by many of the traditional drinks from Latin America, while the food pulls from the comforting Cuban and Colombian home cooking of Denis’s childhood. The menu is rounded out with other Latin American favorites with particular emphasis on dishes designed for delivery. Chao Pescao is located in the Civic Center Plaza at the heart of the city, across from City Hall.
A photo of Yakiniku Shodai restaurant
4.8
Exceptional(72)
Price: Very Expensive
• Japanese Speciality • Civic Center / Hayes Valley / Van Ness
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience. Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2522)
Price: Moderate
• Steakhouse • Downtown / Union Square
Booked 5 times today
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
A photo of The Progress restaurant
4.8
Exceptional(2557)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 45 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of 54 Mint restaurant
4.6
Exceptional(3463)
Price: Expensive
• Italian • SOMA
Booked 21 times today
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(881)
Price: Very Expensive
• Steakhouse • SOMA
Booked 23 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Saison restaurant
4.9
Exceptional(49)
Price: Very Expensive
• American • SOMA
Booked 7 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Trestle restaurant
4.8
Exceptional(2863)
Price: Expensive
• American • Financial District / Embarcadero
Booked 34 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

See what locals rave about

From verified diners like you
From verified diners like you
  • FloydVIP
    San Francisco Bay Area •13 reviews
    4.0
    Dined 2 days ago
    We stopped into Jang's before a concert at the SF Symphony and were pleasantly surprised. While we expected Korean food, it was Asian-inspired with more of a Korean twist. The only choice was the tasting menu @ 85/per person with the option of a beverage pairing @ 55/per. You could add additional courses to the meal for 18+, and there is a 20% service fee included in the final bill. We started with an oyster with a pickled strawberry and spicy jue, and ended with the wagu steak (added the pork). All said, it was a filling and tasty 6-8 courses with a mix of surf and turf. We were the second party seated for dinner and chose to sit at the chef's counter. We got to see the prep and presentation as the courses came out. Each course was nicely presented and explained by the server, and we were sad we had to rush through the meal a bit to make our show time.
    More info
    JangPrice: Expensive• Contemporary Korean• Civic Center / Hayes Valley / Van Ness
    4.3
  • kerryVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined on Apr 18, 2025
    What an amazing experience. Every bite was incredible. The service was attentive and explained each dish and so kind. LOVED it.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.8
  • MarilenVIP
    San Francisco Bay Area •32 reviews
    4.0
    Dined on Apr 13, 2025
    We had a nice dinner before the symphony. This place has a great ambiance, good food and service, and I definitely want to return to try other dishes.
    More info
    ¡Chao Pescao!Price: Moderate• Latin American• Civic Center / Hayes Valley / Van Ness
    4.4
  • RonaldVIP
    San Francisco Bay Area •22 reviews
    5.0
    Dined on Apr 11, 2025
    Classy restaurant with excellent service and food. It is pricey but so worth it.
    More info
    Alexander's Steakhouse - SFPrice: Moderate• Steakhouse• Downtown / Union Square
    4.7
  • Linda
    San Francisco Bay Area •1 review
    4.0
    Dined on Mar 12, 2025
    Delicious food and fun concept with having the chef as the server and cooking our dishes perfectly, but needs a dramatic interior revamp and exhaust fans. Interior is mismatched, sad, and cheap, but again, the food was delicious. Bit of a weird disconnect. Fun to go with foodie friends who can afford to pay premium for yakiniku and don't care about ambiance and smelling like a cookout afterwards, but not a beautiful restaurant for a romantic date.
    More info
    Yakiniku ShodaiPrice: Very Expensive• Japanese Speciality• Civic Center / Hayes Valley / Van Ness
    4.8
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