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Los mejores restaurantes con menú degustación en Greenville Avenue

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263 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Quarter Acre
4.8
Excepcional(352)
Precio: Muy caro
• Mundial, internacional • Greenville Avenue
Reservado 13 veces hoy
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Una foto del restaurante Medium Rare - Dallas
4.5
Increíble(165)
Precio: Moderado
• Francesa Americana • East Dallas
Reservado 53 veces hoy
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique $30.95 prix fixe dinner dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Our Brunch on weekends can't be topped. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
Una foto del restaurante Simply Fondue - Dallas
4.3
Increíble(1501)
Precio: Caro
• Fondue • Greenville Avenue
Reservado 22 veces hoy
En el Simply Fondue el objetivo principal es hacerle vivir la mejor experiencia culinaria de fondue que pueda existir. En este restaurante disfrutará de una atmósfera casual y de un ritmo relajado. Los platos están elaborados con los mejores ingredientes y todas las salsas, mezclas y aderezos son hechos en casa diariamente. En cuanto a la bebida, podrá hacer una selección en la amplia carta de vinos o disfrutar de una gran variedad de cervezas locales. El Simply Fondue representa la diversión de una comida casual en su máxima expresión.Ya sea para pasar una noche divertida en familia o con amigos, una simple noche romántica o una experiencia culinaria a la vez relajante y memorable, el Simply Fondue es el lugar ideal. Cualquier noche puede ser una noche Simply Fondue.
Una foto del restaurante MANPUKU Japanese Yakiniku Grill
4.6
Excepcional(317)
Precio: Muy caro
• Japonesa • East Dallas
Reservado 11 veces hoy
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot. MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We focused on quality."Certified A-5 Japanese Wagyu Beef (from Japan)"American Wagyu Beef (from Snake River Farm)"USDA Prime Beef (from Greater Omaha Packing)"Jidori Chicken (from Free RAnfe Small Farm in California)"Traditional Appetizers & Sides"Japanese Craft Sake"Japanese Cocktail & Spirits"Ice Cold Japanese Draft Beer"Wine List from around the world"Japanese style Warm Hospitality "OMOTENASHI"
Una foto del restaurante Mister Charles
4.8
Excepcional(361)
Precio: Muy caro
• Americana • Knox/Henderson
Reservado 61 veces hoy
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
Una foto del restaurante The Charlotte
4.4
Increíble(402)
Precio: Moderado
• Americana • Knox/Henderson
Reservado 96 veces hoy
The Charlotte is a lively full-service restaurant and bar that combines old school charm with modern style to create a uniquely spirited and unforgettably satisfying guest experience available all day. The food menu seamlessly combines Texas traditions and southern staples, modern new-american trends, global regional styles and timeless classics. The innovative, yet approachable beverage program with a mix of seasonal scratch cocktails, classic favorites, a variety of frozen options, refreshers, mocktails and a progressive wine program featuring a combination of local mainstays and different global regional styles.
Una foto del restaurante Bar Sardine
4.7
Excepcional(44)
Precio: Caro
• Bar de cócteles • Park Cities
Reservado 23 veces hoy
*We welcome walk-ins for lunch from 11-4pm*It’s often said that the smaller the size, the more amplified the essence of a restaurant tends to be. This sentiment rings especially true for Bar Sardine. Helmed by École Ducasse-trained Executive Chef Elliot Azoulay, this French mini bistro captures the essence of vibrancy, allure, and effortless Parisian charm—the platonic ideal of art de vivre.
Una foto del restaurante Catch Dallas
4.5
Increíble(310)
Precio: Caro
• Pescados y Mariscos • Uptown
Reservado 84 veces hoy
CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM. BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.
Una foto del restaurante Perry's Steakhouse & Grille - Park District
4.8
Excepcional(9944)
Precio: Caro
• Cortes de carne • Uptown
Reservado 138 veces hoy
Perry's Steakhouse & Grill está ubicado en el corazón de la zona artística de moda en Dallas, ofrece un ambiente atractivo con un muro cubierto por 5,000 botellas, 5 salones privados elegantes, incluyendo una bodega hundida, y una acogedora terraza cubierta para cenar o relajarse. Perry's, que anteriormente era una carnicería, se mantiene fiel a sus raíces, sirviendo carne selecta de primera calidad USDA-aged Prime y unas deliciosas chuletas de cerdo de 7 dedos de altura que se cortan directamente en la mesa. Disfrute de platillos galardonados o un menú de cocteles creativos en el Bar 79 con música en vivo cada noche. La familia del Perry ha redefinido el arte de comer, creando una experiencia realmente increíble.
Una foto del restaurante Mar Y Sol
4.5
Increíble(418)
Precio: Caro
• Latinoamericana • Knox/Henderson
Reservado 83 veces hoy
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
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