Best Restaurants with a Tasting Menu in Downtown

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

District of ColumbiaMaryland - DC SuburbsVirginia - DC Suburbs

Neighborhoods

Adams MorganAlexandriaArlingtonBethesdaCapitol HillDowntown

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Wheelchair access

84 restaurants available nearby

How are Featured results ranked

1. Dauphine’s

4.5

Awesome(1453)

$$$$Price: Expensive

• Contemporary American • Downtown

Booked 19 times today

Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

A photo of The Greenhouse at The Jefferson, DC restaurant

2. The Greenhouse at The Jefferson, DC

4.8

Exceptional(1113)

$$$$Price: Expensive

• Contemporary American • Downtown

Booked 13 times today

Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.

3. Michele’s

4.1

Excellent(304)

$$$$Price: Expensive

• Contemporary French / American • West Loop

Booked 10 times today

MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!

4. Elizabeth's

4.9

Exceptional(1320)

$$$$Price: Very Expensive

• Vegan • Downtown

Booked 15 times today

Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. Reservations of more than 8 require a $150 minimum spend per person and a 50% up front deposit.

5. Succotash PRIME

4.6

Exceptional(4115)

$$$$Price: Moderate

• American • Penn Quarter

Booked 116 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

A photo of The Bazaar by José Andrés - DC restaurant

6. The Bazaar by José Andrés - DC

4.7

Exceptional(1214)

$$$$Price: Moderate

• Spanish • Penn Quarter

Booked 75 times today

Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

7. Zaytinya - DC

4.7

Exceptional(19758)

$$$$Price: Moderate

• Mediterranean • Penn Quarter

Booked 400 times today

Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

8. China Chilcano

4.7

Exceptional(3815)

$$$$Price: Moderate

• Peruvian • Penn Quarter

Booked 100 times today

China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.

9. The Dabney

4.8

Exceptional(333)

$$$$Price: Very Expensive

• American • Shaw

Booked 16 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

10. Moon Rabbit by Kevin Tien

4.8

Exceptional(645)

$$$$Price: Very Expensive

• Vietnamese • Washington

Booked 65 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

See what locals rave about

From verified diners like you

E
EdwardVIP
Chicago / Illinois •3 reviews
4.0
Dined 3 days ago
After our order was taken, the waiter returned to inform two members of my party they were out of the entree they had picked.
More info
Dauphine’sPrice: Expensive• Contemporary American• Downtown
•
4.5
J
Julie
Cincinnati / Dayton •4 reviews
5.0
Dined 4 days ago
Joy was fantastic! Everyone gave excellent service and the food from Chef Lee is always delicious!!
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6
N
Nina
Washington, D.C. Area •11 reviews
5.0
Dined 7 days ago
When you get to heaven, you will discover that the food is exactly what you eat at Elizabeth's! Only, you don't have to die, or live a perfect life! You can enjoy it now. And by "enjoy" I mean, be astonished, delighted, charmed, and so satisfied. The imagination, creativity, and skill that go into creating and executing the menu, as well as serving it, are beyond beyond. A love story to plants and the varied deliciousness and beauty they can provide; here, they meet their full potential.
More info
Elizabeth'sPrice: Very Expensive• Vegan• Downtown
•
4.9
L
LoriVIP
Washington, D.C. Area •36 reviews
5.0
Dined 7 days ago
This is one of our favorite go-to brunch places. Jorge always takes great care of us. They have the most amazing staff and chef. This place is a DC gem!!
More info
The Greenhouse at The Jefferson, DCPrice: Expensive• Contemporary American• Downtown
•
4.8
B
BethVIP
Cincinnati / Dayton •22 reviews
5.0
Dined on Apr 8, 2025
The was expertly prepared; my salmon had just the right amount of crisp outside and tender inside. My salad had a well balanced vegetable base with seeds. Loved it!
More info
Michele’sPrice: Expensive• Contemporary French / American• West Loop
•
4.1

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