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Best Restaurants with a Tasting Menu in Dallas-Ft. Worth (DFW) Corridor

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31 restaurants available nearby

How are Featured results ranked

A photo of The Ranch at Las Colinas restaurant
1. The Ranch at Las Colinas
4.8
Exceptional(4532)
Price: Moderate
• Contemporary American • Irving
Booked 87 times today
The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil.If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.
A photo of Edoko Omakase restaurant
2. Edoko Omakase
4.5
Awesome(271)
Price: Very Expensive
• Sushi • Irving
Booked 6 times today
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmer's markets.
A photo of Mister Charles restaurant
3. Mister Charles
4.9
Exceptional(361)
Price: Very Expensive
• American • Knox / Henderson
Booked 67 times today
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
A photo of Nick & Sam's Steakhouse restaurant
4. Nick & Sam's Steakhouse
4.5
Awesome(9602)
Price: Very Expensive
• Steakhouse • Uptown
Booked 91 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Nuri Steakhouse - Uptown restaurant
5. Nuri Steakhouse - Uptown
4.7
Exceptional(418)
Price: Very Expensive
• Steakhouse • Uptown
Booked 50 times today
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
6. Dakota’s Steakhouse- Downtown Dallas
4.8
Exceptional(5061)
Price: Very Expensive
• Steakhouse • Downtown
Booked 80 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of The Charles restaurant
7. The Charles
4.9
Exceptional(226)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 45 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Mercat Bistro restaurant
8. Mercat Bistro
4.7
Exceptional(1328)
Price: Moderate
• Contemporary French • Uptown
Booked 41 times today
Mercat Bistro is Paris without the passport. Its transitional yet eternally international ambiance makes Mercat an alluring morning, noon, and night destination to the savvy, well-traveled businessperson to the art-inclined couple seeking a romantic evening. Nestled within Harwood District, Mercat Bistro is a contemporary French Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily. To see full our availability of reservations times, please visit mercatbistro.com
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
9. The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.7
Exceptional(3273)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 32 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of El Carlos Elegante restaurant
10. El Carlos Elegante
4.9
Exceptional(241)
Price: Expensive
• American • West Dallas
Booked 51 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

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