Los mejores restaurantes con menú degustación en Burlingame

Very delicious food, and great ambience! Perfect for date night, or getting cocktails with friends

Honestly I was a little nervous about dining here given the flood of negative reviews I've seen during its opening days. Luckily it looks like they're on track towards working the operational details out as I had a fantastic dining experience here. I came here on Tuesday at 5pm and was greeted by staff and seated quickly. We ordered a la carte and the food and banchans were brought out extremely quick upon ordering (almost too quick as everything came out all at once, including the appetizer. That's the only critique). Given the price point ($20-30 per appetizer/entree), I was extremely impressed by the beautiful presentation of the food, it sure looked like it was prepared by a michelin starred chef. I particularly enjoyed the buckwheat noodle and blue crab cabbage, it was extremely flavorful and creative - they definitely do refreshing and lighter dishes really well! We also had the bulgolgi rice bowl and seafood jiggae, which were good but not particularly special when compared to other traditional korean restaurants. The bulgogi was well marinated but a tad bit too dry. The servers were extremely attentive and checked in with us, giving us water refills every now and then, very excellent service! I also really enjoyed the ambience of the restaurant, it was just a nice place to chill and relax after a chaotic shopping experience. The whole experience felt quite upscale but the price point was decently affordable (by no means cheap but for bay area it's quite bang for buck), I am not exactly sure how they're able to profit from this. I would absolutely return for their buckwheat noodles and look forward to trying the rest of the menu!! I urge you to give them a chance as it looks like they're doing their best to improve the restaurant.

It was really good! Fresh and yummy! We even had the duck, sea bass, pork belly skewer, fish collar, and tempura corn besides our sushi! So yum! The chicken skin wasn’t as good-it just tasted oily. But everything else was sooo yum!

This was an exceptional dinner for the ambiance and the quality of service. The food was a bit uneven. We loved some of the dishes, were not wowed by others, in spite of impeccable presentation. Since they change their menu regularly, these remarks may not be germane to your experience, but the duck was a bit bland (not enough salt if you can believe that it is possible at a restaurant), and so were some items that came with the beef dish (there was a crispy side that was just not eatable and could threaten your teeth). I would give this place another chance. Maybe we should have asked the server for the best dishes on the menu.

This multi-course, beautifully presented meal leaves you so satisfied, appreciative of the care, thought, presentation and quality of the amazing food. Every small course is delicious and beautiful in its own manner, with accents of caviar, parsley dust, house-made dashi and details such as this that intrigue you mind and your palate. The quiet ambiance allows the chef to explain how each course was curated, while he is assembling the dishes in front of the guests. Worth the drive to Foster City; the last time we dined, someone had come from Marin County, and last night, a young couple had driven up from San Jose. Well-worth the expense, a memorable gastro event, for certain. Must go for your next special event.