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Los mejores restaurantes con menú degustación en Bethesda

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Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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80 restaurantes cercanos disponibles

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Una foto del restaurante True Food Kitchen - Bethesda
1. True Food Kitchen - Bethesda
4.5
Increíble(2401)
Precio: Moderado
• Americana • Bethesda
Reservado 29 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Xiquet by Danny Lledó
2. Xiquet by Danny Lledó
4.5
Increíble(80)
Precio: Muy caro
• Española • Georgetown
Reservado 4 veces hoy
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Una foto del restaurante BlackSalt
3. BlackSalt
4.7
Excepcional(6745)
Precio: Caro
• Pescados y Mariscos • Noroeste de Palisade
Reservado 49 veces hoy
BlackSalt es el esperado restaurante del chef Jeff Black. Este cuenta con un mercado de pescado de máxima calidad, un bar animado y un restaurante elegante.
Una foto del restaurante El Taller del Xiquet
4. El Taller del Xiquet
4.6
Excepcional(33)
Precio: Muy caro
• Española • Georgetown
Reservado 3 veces hoy
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
Una foto del restaurante Bistro Aracosia
5. Bistro Aracosia
4.9
Excepcional(2755)
Precio: Moderado
• Afgana • Noroeste de Palisade
Reservado 27 veces hoy
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
Una foto del restaurante New Heights
6. New Heights
4.7
Excepcional(1507)
Precio: Caro
• Americana • Woodley Park
Reservado 6 veces hoy
New Heights ofrece New American Cuisine creativa de manera regular. Es visitado una y otra vez por residentes del área, presidentes, conocidos dignatarios y viajeros internacionales. ZAGAT le otorgó los honores por su comida, servicio y elegante decoración. La carta de vinos recibió los máximos elogios de Wine Spectator y Restaurant Hospitality. Su galardonado interior arquitectónico, el arte original que adorna las paredes, las amplias ventanas con vista al escénico Rock Creek Park de Washington, DC y los impresionantes arreglos florales crean la atmósfera elegante perfecta en donde disfrutar la premiada cocina creativa de New Heights. El staff inteligente y conocedor fortalece la experiencia culinaria perfecta.
Una foto del restaurante Succotash PRIME
7. Succotash PRIME
4.6
Excepcional(4115)
Precio: Moderado
• Americana • Penn Quarter
Reservado 116 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante The Bazaar by José Andrés - DC
8. The Bazaar by José Andrés - DC
4.7
Excepcional(1214)
Precio: Moderado
• Española • Penn Quarter
Reservado 74 veces hoy
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
Una foto del restaurante SHIA Restaurant
9. SHIA Restaurant
4.9
Excepcional(126)
Precio: Muy caro
• Coreana • Washington
Reservado 16 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Zaytinya - DC
10. Zaytinya - DC
4.7
Excepcional(19758)
Precio: Moderado
• Mediterránea • Penn Quarter
Reservado 394 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.

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