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Best Restaurants for Local Ingredients in Seattle Center / Lower Queen Anne

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31 restaurants available nearby

How are Featured results ranked

A photo of Terra Plata restaurant
4.6
Exceptional(4256)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 49 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of The George restaurant
4.5
Awesome(1258)
Price: Very Expensive
• Contemporary American • Downtown
Booked 46 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Lark restaurant
4.5
Awesome(1273)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 21 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Charlotte Restaurant & Lounge restaurant
4.6
Exceptional(681)
Price: Very Expensive
• Northwest • Downtown
Booked 26 times today
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
A photo of IL BISTRO restaurant
4.6
Exceptional(2241)
Price: Expensive
• Italian • Belltown / Pike Place Market
Booked 18 times today
Picture a cozy restaurant nestled in a cavern in the rolling hills of Tuscany. Imagine the freshest local ingredients, authentically prepared, an extensive wine list featuring the best of Italy, the Northwest and California and a classy candlelit bar specializing in hand-made cocktails, single-malt scotches, ports and grappas. Sound like a special evening? Visit Il Bistro and Spend a Night in Italy. For over 30 years, Il Bistro, tucked away down a narrow cobblestone alley in the Pike Place Market, has offered Seattle romantic, fine dining, featuring regional Italian fare. Market fresh Meats, Seafood and Produce are always our priority. Please make a reservation to join us!
A photo of Herb & Bitter Public House restaurant
4.2
Awesome(376)
Price: Moderate
• Gastro Pub • Capitol Hill / First Hill
Booked 5 times today
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar
A photo of FareStart Restaurant restaurant
5.0
Exceptional(1443)
Price: Moderate
• American • Capitol Hill
FareStart's James Beard award-winning model for social change is fueled by our restaurant. We’re located in the heart of Seattle for breakfast/lunch on weekdays (walk-ins only), private catered events, Guest Chef Nights and other special dining experiences.Our beloved Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. These events occur on Thursday evenings, tickets are released a month in advance and reservations are needed. These events generally sell out quickly, so we recommend booking as soon as possible.FareStart is a social enterprise nonprofit focused on job training and employment. Our restaurant and other food-based businesses serve as classrooms for students to gain culinary skills that prepare them for careers in and beyond the food service industry. Since 1992, we’ve helped more than 15,000 adults and youth work toward stability and economic mobility.
A photo of Bateau restaurant
4.7
Exceptional(1237)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 14 times today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.7
Exceptional(1766)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 3 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Tulio restaurant
4.7
Exceptional(4124)
Price: Expensive
• Italian • Downtown
Booked 27 times today
* Authentic Cuisine: From Northern Italy to Seattle*Since its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.**EVENTS***Winemaker Dinners: See our Instagram for upcoming winemaker dinners in the intimate Solaio dining room.Jazz Brunch: Sundays from 11am-2pm with Shawn Schlogel.Aperitivo: Join us on weekdays from 4pm-5pm for salumi, cheese boards, and unique glass pour specials!

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