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Los mejores restaurantes que cocinan con ingredientes locales en Moonachie

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Community Food & Juice
4.6
Excepcional(39)
Precio: Moderado
• Americana • Harlem
Reservado 19 veces hoy
Community Food & Juice is a lively restaurant in New York City, offering fresh, organic American cuisine and vegetarian options. Our menu features local, seasonal ingredients with dishes that cater to every taste. Step into a warm, inviting atmosphere with modern design, expansive windows, and natural woods. Whether you're enjoying brunch with friends or a cozy dinner with family, Community Food & Juice is the ideal setting. Our culinary adventure includes fluffy pancakes, savory breakfast burritos, pan-seared salmon, and crispy Maryland crab cakes. Don't miss our signature Community Club sandwich, featuring roasted turkey, bacon, avocado, and Swiss cheese. For a healthy option, try the bowl of beets with whipped goat cheese and pistachios. More than just a restaurant, Community Food & Juice is a gathering place for the community. With friendly staff, delicious food, and a welcoming vibe, it's the perfect spot to relax, connect, and enjoy life's simple pleasures.
Una foto del restaurante City Perch Kitchen + Bar - Fort Lee
4.5
Increíble(5)
Precio: Moderado
• Servicio de botella • Fort Lee
Reservado 11 veces hoy
City Perch Kitch + Bar offers seasonal American dining served up with the freshest local ingredients. Explore our sophisticated beverage program with inspired, handcrafted mixology.
Una foto del restaurante Marlow Bistro
4.3
Increíble(317)
Precio: Moderado
• Mediterránea • Harlem
Reservado 15 veces hoy
Marlow combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space with a causal approach and dedicated passion to its cuisine.Our team strives to support only local farms and businesses as we believe in the power of community and advancing job opportunities through that support. It also promotes the shrinking of carbon footprint when your food does not have to travel thousands of miles to get to your plate.
Una foto del restaurante Craft
4.7
Excepcional(7099)
Precio: Muy caro
• Americana • Gramercy Park
Reservado 20 veces hoy
El restaurante Craft de Tom Colicchio fue galardonado con tres estrellas por el New York Times y ganó el prestigioso premio James Beard al mejor restaurante nuevo y al mejor chef en 2010. Craft es reconocido por su compromiso por el uso de los mejores productos de temporada provenientes de granjas locales, pescadores y ganaderos especializados. La preparación de estos ingredientes es sencilla a fin de mostrar la verdadera esencia de cada producto. En Craft, el chef de cocina Kyle Koenig, la chef de repostería Abby Swain y el agradable staff le ofrecen la oportunidad de construir su propio menú, o también puede elegir el menú degustación de 7 platos de temporada.
Una foto del restaurante Kochi
4.9
Excepcional(127)
Precio: Muy caro
• Coreana • Hell's Kitchen
Reservado 13 veces hoy
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Una foto del restaurante The Met Dining Room
4.5
Increíble(3165)
Precio: Caro
• Americana contemporánea • Upper East Side
Reservado 78 veces hoy
The Members Dining Room, con vistas a Central Park, es un restaurante de alta cocina, exclusivo para los miembros del Museo de Arte The Metropolitan. The Members Dining Room, ubicado en la 4ª planta del museo, sirve gastronomía estadounidense contemporánea en un entorno sofisticado. Destacan el marisco y los ingredientes locales y de temporada. Todos los meses, el chef ejecutivo Fred Sabo prepara un menú degustación de 4 tiempos, del que resalta una gastronomía nacional o internacional diferente. Además de su extensa carta de vinos, The Members Dining Room propone una carta de vinos reserva y catas de vino para acompañar la comida. También se pueden reservar 4 elegantes salas para reuniones familiares, con amigos o de negocios. The Members Dining Room es exclusivo para los miembros del museo. Para convertirse en miembro o renovar su membresía, llame al (212) 570 – 3753 o únase online en www.metmuseum.org.
Una foto del restaurante ASKA
4.9
Excepcional(97)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 9 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante La Pecora Bianca - Midtown
4.7
Excepcional(1135)
Precio: Moderado
• Italiana • Midtown East
Reservado 38 veces hoy
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Una foto del restaurante Lindens
4.6
Excepcional(353)
Precio: Caro
• Americana • SoHo
Reservado 54 veces hoy
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
Una foto del restaurante Mexcal
4.3
Increíble(103)
Precio: Moderado
• Mexicana • Englewood
Reservado 17 veces hoy
Welcome to "Mexcal Tequila Bar," Nestled in the heart of Englewood, New Jersey our tequila bar is not just a destination; it's an experience that transcends boundaries.At Mexcal , we've redefined the traditional tequila bar, introducing a modern twist to classic Mexican dishes. Our culinary artisans infuse local New Mexican ingredients with authentic Mexican flavors, crafting a menu that tantalizes taste buds and sparks the spirit of adventure.Step into our haven and discover a world of over 50 meticulously curated brands of tequila and mezcal, each bottle telling a story of craftsmanship and tradition. From the earthy notes of aged añejos to the smoky essence of rare mezcals, our extensive selection invites you to embark on a journey through the rich tapestry of agave spirits.So, join us at Mexcal, where every sip, every bite, and every moment is an invitation to experience the extraordinary blend of tradition and innovation.
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