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Best Restaurants for Local Ingredients in NW Dallas / Love Field Area

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301 restaurants available nearby

How are Featured results ranked

A photo of Drake's Hollywood - Dallas restaurant
4.7
Exceptional(689)
Price: Very Expensive
• American • Park Cities
Booked 53 times today
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
A photo of il Bracco - Park Cities restaurant
4.8
Exceptional(253)
Price: Expensive
• Italian • Park Cities
Booked 157 times today
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
A photo of Hudson House - Lovers Lane restaurant
4.8
Exceptional(791)
Price: Expensive
• American • Park Cities
Booked 64 times today
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
A photo of Al Biernat's - Oak Lawn restaurant
4.8
Exceptional(10366)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 119 times today
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
A photo of Shinsei Restaurant restaurant
4.8
Exceptional(2068)
Price: Very Expensive
• Asian • Park Cities
Booked 75 times today
Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal. But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
A photo of Pappas Bros. Steakhouse restaurant
4.8
Exceptional(10592)
Price: Very Expensive
• Steakhouse • NW Dallas / Love Field Area
Booked 48 times today
Elegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.
A photo of José restaurant
4.6
Exceptional(1378)
Price: Expensive
• Contemporary Mexican • Park Cities
Booked 36 times today
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
A photo of Bobbie's Airway Grill restaurant
4.7
Exceptional(267)
Price: Expensive
• American • Preston Hollow
Booked 94 times today
Bobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.
A photo of Bistro 31 restaurant
4.8
Exceptional(2781)
Price: Expensive
• American • Park Cities
Booked 75 times today
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons.
A photo of SER Steak+Spirits restaurant
4.6
Exceptional(2591)
Price: Very Expensive
• Steak • Design District
Booked 27 times today
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor

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