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Best Restaurants for Local Ingredients in Cabbagetown

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45 restaurants available nearby

How are Featured results ranked

A photo of Enigma Yorkville restaurant
4.9
Exceptional(566)
Price: Very Expensive
• International • Yorkville
Booked 3 times today
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A photo of George Restaurant restaurant
4.8
Exceptional(3431)
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 23 times today
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
A photo of Canoe Restaurant and Bar restaurant
4.6
Exceptional(6399)
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 70 times today
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
A photo of Blue Bovine Steak + Sushi House restaurant
4.5
Awesome(453)
Price: Very Expensive
• Steak • Entertainment District
Booked 47 times today
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
A photo of Yasu Toronto restaurant
4.7
Exceptional(615)
Price: Very Expensive
• Japanese • Harbord Village
Booked 8 times today
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
A photo of Richmond Station restaurant
4.8
Exceptional(1027)
Price: Expensive
• Canadian • Financial District
Booked 54 times today
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
A photo of Volos Greek Cuisine restaurant
4.7
Exceptional(2451)
Price: Expensive
• Greek • Financial District
Booked 25 times today
You can view Volos Greek Cuisine's New Year's Eve menu on our website: www.volos.ca. To make a reservation for New Year's Eve, you can use online reservation system or contact us directly at (416) 861 1211. Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.We invite you to enjoy the Volos experience.
A photo of Byblos Downtown restaurant
4.8
Exceptional(4092)
Price: Very Expensive
• Mediterranean • Financial District
Booked 57 times today
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
A photo of El Catrin restaurant
4.6
Exceptional(5716)
Price: Expensive
• Mexican • Distillery District
Booked 83 times today
Situated in the vibrant Distillery Historic District, El Catrin Destileria combines an exciting, tapas-style menu with Canada’s largest collection of mezcal and tequila. Celebrated as one of Toronto’s top dining spots, we offer a fun and lively atmosphere where traditional and modern Mexican cuisine come together for a truly transportive experience. Whether you're celebrating a birthday or enjoying a delightful brunch with friends, our local ingredients and vibrant flavours promise a transportive dining experience. Join us for delicious food, expertly crafted cocktails, and unforgettable moments!
A photo of Lyla Toronto restaurant
4.6
Exceptional(213)
Price: Expensive
• Mediterranean • Queen West
Booked 22 times today
Welcome to Lyla Toronto, where upscale Mediterranean dining meets timeless elegance in the heart of the city. This spring, our refreshed menu highlights vibrant seasonal ingredients, bringing a fresh twist to classic coastal dishes. Highlights include succulent lamb chops, indulgent lobster pasta, to grilled spring vegetables, each plate is a celebration of bold, sun-soaked flavours. Our carefully curated wine list and handcrafted cocktails perfectly complement the menu's Mediterranean flair. Discover the taste of spring at Lyla — where every meal feels like a getaway.Open 7 days a week, for Lunch & Dinner from 12:00pm until late. Reservations are preferred, however, we do leave a portion of our restaurant available for walk-ins.

See what locals rave about

From verified diners like you
From verified diners like you
  • DannyVIP
    Toronto / Ontario •10 reviews
    5.0
    Dined 1 day ago
    Please note that the following has been mistakenly posted to a rather old booking of mine. I am posting it again to my most recent booking so that others may benefit from it. I am an occasional customer of George for several years. This is the restaurant that I would come alone, or bring relatives and friends for an exceptional fine-dining and tasting experience, and for an enjoyable as well as relaxed evening. The chef would accommodate our special requests and requirements, for example no raw seafood for me and no beef for my Buddhist friend. The main difference and advantage of George over other fine-dining/tasting restaurants was the provision of different dishes for the same table. For example, I had a table of three ordering the 10-course tasting menu. Each of us received a different dish for each course, meaning that the kitchen actually prepared 30 distinguished dishes for us. Every single dish was prepared carefully with the highest quality, intermixed with all kinds of ingredients and taste combinations. The fancy presentation for every dish was just like a piece of fine art. Each dish was given detailed narration when presented to us. What an eye-opening adventure! As for the servers, they were just like friends. They really cared about the customers and would even offer to arrange transportation at the end of dinner. They provided exceptional service and gracefully guided my senior relatives to the restroom. Thanks to Arnaldo, Chris, Kimberly, Robert, Ryan, etc., just to name a few. Although my guests were mostly non-alcoholic, there was one occasion that a guest tried the 10-course wine-pairing to his complete satisfaction. As for me, I always loved a glass of de-alcoholized red or white, which was not available in most other restaurants.
    More info
    George RestaurantPrice: Very Expensive• Contemporary Canadian• Financial District
    4.8
  • Leo
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Food was good, wonderful service as well! We definitely plan on returning.
    More info
    Enigma YorkvillePrice: Very Expensive• International• Yorkville
    4.9
  • JASON
    Alabama •1 review
    5.0
    Dined 3 days ago
    First time visiting, I would definitely visit again. Service was impeccable, from the server checking up on us and the speed of the food and drinks being brought to us, once the order had been placed. Overall such a Great experience . Highly recommended. 👍
    More info
    Blue Bovine Steak + Sushi HousePrice: Very Expensive• Steak• Entertainment District
    4.5
  • Stephane
    Las Vegas •5 reviews
    5.0
    Dined 4 days ago
    Amazing place with spectacular views of the city. The food is very tasty . Service well trained with attention to the details. The wine list offer a wide variety of bottles from the world
    More info
    Canoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District
    4.6
  • James
    San Francisco Bay Area •5 reviews
    5.0
    Dined on Mar 21, 2025
    Definitely the go-to place for your omakase experience: quiet, intimate, tasty. The wide variety of flavours, textures and aromas will take you on an amazing culinary journey.
    More info
    Yasu TorontoPrice: Very Expensive• Japanese• Harbord Village
    4.7
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