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Best Restaurants with Bar Seating in Passaic

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15 restaurants available nearby

How are Featured results ranked

A photo of The Brookdale restaurant
4.4
Awesome(361)
Price: Moderate
• American • Bloomfield, New Jersey
Booked 7 times today
Kitchen Hours:Sunday - Wednesday 11:30am - 10pmThursday - Saturday 11:30am - 12amBar Open later then kitchen every night Happy Hour only at the Bar Area is Monday - Friday from 3-6pm. All Bar area seating is first come, first serve.Brunch is Saturday & Sunday from 11:30am - 3pm
A photo of Rise Bar - Drag Brunch restaurant
4.8
Exceptional(141)
Price: Moderate
• American • Hell's Kitchen
Booked 5 times today
Rise Bar is an LGBTQ+ bar located in Hells Kitchen Manhattan serving the gay community with entertainment and cocktails. Providing a safe place for LGBTQ+ and their allies.PLEASE NOTE: Rise Bar is a 21+ establishment
A photo of Chalong Southern Thai restaurant
4.8
Exceptional(86)
Price: Expensive
• Thai • Hell's Kitchen
Booked 65 times today
Southern Thai and Seafood | Celebration of Flavors by Chef Nate Lim
A photo of Sushi Kai - Fort Lee restaurant
4.8
Exceptional(172)
Price: Very Expensive
• Sushi • Fort Lee
Booked 5 times today
Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
A photo of The Stinger Cocktail Bar and Kitchen restaurant
4.6
Exceptional(126)
Price: Expensive
• American • Theater District
Booked 5 times today
Step into sophisticated elegance of The Stinger. The restaurant, bar and lounge welcomes patrons with craft cocktails, an elaborate breakfast buffet and all-day dining for 12PM to 11PM. Join us for our Full American Buffet or Continental Buffet to start your morning with Chef's specialty grill item of the day and our juice of the day.Discover our new menu by Executive Chef Michael Costello and his brigade. The cozy atmosphere and tempting libations create a fabulous spot for pre- or post-event drinks just outside of Broadway Theatres.
A photo of Marseille restaurant
4.7
Exceptional(9506)
Price: Moderate
• French • Theater District
Booked 98 times today
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
A photo of Felina - Ridgewood restaurant
4.7
Exceptional(890)
Price: Very Expensive
• Contemporary Italian • Ridgewood, New Jersey
Booked 49 times today
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
A photo of Backstage Tavern restaurant
4.4
Awesome(40)
Price: Moderate
• Contemporary American • Hell's Kitchen
Booked 10 times today
Welcome to Backstage Tavern, a cozy eatery specializing in American cuisine with a focus on freshly prepared dishes and house-made sauces crafted in small batches. With its inviting ambiance, highlighted by an elegant entrance and main bar, it's the ideal spot for pre-theater dinners or casual gatherings. Whether you're a food enthusiast or simply looking for a relaxed hangout, Backstage Tavern promises a delightful dining experience for all.
A photo of Kochi restaurant
4.9
Exceptional(127)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 10 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Bivio Pizza Napoletana restaurant
4.9
Exceptional(190)
Price: Expensive
• Pizzeria • Montclair
Booked 6 times today
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.

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