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Los mejores restaurantes con asientos en barra en Park Slope

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48 restaurantes cercanos disponibles

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Una foto del restaurante Terre Pasta Natural Wine
1. Terre Pasta Natural Wine
4.8
Excepcional(797)
Precio: Caro
• Italiana • Park Slope
Reservado 28 veces hoy
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
Una foto del restaurante Socarrat Paella Bar - Nolita
2. Socarrat Paella Bar - Nolita
4.8
Excepcional(1192)
Precio: Caro
• Española • NoLita
Reservado 11 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Momofuku Noodle Bar - East Village
3. Momofuku Noodle Bar - East Village
Nuevo
4.7
Excepcional(32)
Precio: Moderado
• Asiática • East Village
Reservado 53 veces hoy
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Una foto del restaurante Chambers
4. Chambers
4.9
Excepcional(616)
Precio: Muy caro
• Americana • TriBeCa
Reservado 27 veces hoy
En esta sucursal de Racines, destacado restaurante de París, el chef Frederic Duca estrella de Michelin, ofrece fina cocina francesa fresca y de temporada. La carta de vinos, elaborada por Arnaud Tronche, se compone de pequeños productores, la mayoría de ellos están certificados de manera orgánica o biodinámica.
Una foto del restaurante Mission Ceviche Union Square
5. Mission Ceviche Union Square
4.5
Increíble(180)
Precio: Moderado
• Servicio de botella • Gramercy Park
Reservado 32 veces hoy
Mission Ceviche Union Square is a Michelin-starred restaurant offering the best seafood, Peruvian food, and vibrant NYC cocktails. Led by Chef Jose Luis Chavez and Brice Mastroluca, the team uses the freshest ingredients and modern techniques to bring Peru's bold flavors to life. Located in the heart of Union Square, it's perfect for those seeking food near Union Square or a lively Union Square bar. Known for the best ceviche NYC, expertly crafted cocktails, and dynamic dishes, Mission Ceviche is one of the best Union Square restaurants. Whether you're after the best food Union Square has to offer or an exceptional cocktail bar, Mission Ceviche promises a dining experience to remember.
Una foto del restaurante The Ivory Peacock
6. The Ivory Peacock
4.4
Increíble(54)
Precio: Caro
• Internacional • Chelsea
Reservado 41 veces hoy
The Ivory Peacock is a beautifully designed cocktail bar in the heart of Nomad.Designed with inspiration from the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of our specialty cocktails or celebrated G&T's. Home to the largest collection of Gin (1,000+) in the US and the second largest Globally, we feature gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on 1st come basis. Our Executive Chef offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties, with a more limited menu late into the evening. Signature dishes include Spicy Salmon Taco's, Peking Duck Croquettes, Summer Lobster Rolls and Japanese Fried Calamari.
Una foto del restaurante Little Ruby's Cafe - Williamsburg
7. Little Ruby's Cafe - Williamsburg
4.8
Excepcional(29)
Precio: Moderado
• Australiana • Williamsburg
Reservado 35 veces hoy
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces. The new location offers Little Ruby’s popular breakfast and all-day menus, from bowls and salads to freshly homemade pastas and burgers alongside a cocktail menu from our full bar available only at Williamsburg and West Village locations. Opening February 2025. Little Ruby’s Williamsburg will be open 7 days a week for brekkie, lunch and dinner.
Una foto del restaurante Turks & Frogs
8. Turks & Frogs
5.0
Excepcional(18)
Precio: Moderado
• Servicio de botella • Meatpacking District
Reservado 4 veces hoy
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Una foto del restaurante BROOKVIN
9. BROOKVIN
4.9
Excepcional(178)
Precio: Caro
• Tapas / Botanas • Park Slope
Reservado 8 veces hoy
The garden is closed for the season. But it's warm and cozy inside!Come join us for a fun night out with friends very soon!
Una foto del restaurante Society Cafe
10. Society Cafe
4.6
Excepcional(743)
Precio: Caro
• Americana • Greenwich Village
Reservado 20 veces hoy
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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