Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Hawaii

Best Restaurants with Bar Seating in Honolulu

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

179 restaurants available nearby

How are Featured results ranked

A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
4.8
Exceptional(6641)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 109 times today
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
A photo of 100 Sails Restaurant & Bar restaurant
4.6
Exceptional(2215)
Price: Expensive
• Contemporary American • Waikiki
Booked 39 times today
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
A photo of Tonkatsu Kuro restaurant
4.6
Exceptional(42)
Price: Moderate
• Japanese • Downtown
Booked 36 times today
At Tonkatsu Kuro in Ward Village, we're passionate about bringing you an exceptional tonkatsu experience. We pride ourselves on our perfectly crisp and tender pork loin and tenderloin and our shrimp katsu, with its incredibly juicy shrimp and unforgettable tartar sauce, is a customer favorite. We also like to get creative, and our bibim soba, a unique fusion dish, is a testament to that. We use only the finest ingredients, like premium Japanese rice and a flavorful miso soup, to complement our katsu. We've created a modern and comfortable atmosphere where you can relax and enjoy your meal, and our efficient robot delivery system ensures your food arrives quickly. At Tonkatsu Kuro, we're committed to providing generous portions, impeccable service, and a dining experience that's both memorable and affordable. We believe our dedication to quality and innovation sets us apart, and we invite you to come and taste the difference.
A photo of Island Vintage Wine Bar restaurant
4.7
Exceptional(486)
Price: Expensive
• Wine Bar • Waikiki
Booked 23 times today
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
A photo of Monkeypod Kitchen - Waikiki restaurant
4.7
Exceptional(2813)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 321 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4459)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 124 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Hau Tree restaurant
4.6
Exceptional(351)
Price: Expensive
• Mediterranean • Honolulu
Booked 135 times today
Hau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
A photo of Fête restaurant
4.8
Exceptional(4068)
Price: Expensive
• Contemporary American • Honolulu
Booked 97 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Stage Restaurant & Amuse Wine Bar restaurant
4.7
Exceptional(1711)
Price: Expensive
• Contemporary Asian • Honolulu
Booked 5 times today
At Stage Restaurant in the Honolulu Design Center we're excited to offer a world inspired, local comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage in a casual atmosphere.After a period of closure due to Covid-19, we are excited to re-open in both Stage Restaurant and Amuse Wine Bar beginning Friday, June 5, 2020.We will post our new dinner and amuse bites menus to our website nightly and look forward to serving you!
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1713)
Price: Expensive
• Vietnamese • Downtown
Booked 64 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.

See what locals rave about

From verified diners like you
From verified diners like you
  • Wendy
    San Diego •11 reviews
    5.0
    Dined 2 days ago
    Pleasantly surprised that the weekly breakfast buffet offered a wide variety of foods that happened to be all of my breakfast favs! Love the “cooked to order” omelets too!
    More info
    100 Sails Restaurant & BarPrice: Expensive• Contemporary American• Waikiki
    4.6
  • Katie
    Greater Boston •5 reviews
    5.0
    Dined 3 days ago
    A lively spot with amazing food! The staff was helpful and the food was great.
    More info
    Monkeypod Kitchen - WaikikiPrice: Moderate• Hawaii Regional Cuisine• Waikiki
    4.7
  • MarcusVIP
    San Diego •68 reviews
    5.0
    Dined 4 days ago
    Second time to this restaurant. Great venue and great service Overall really great but wished the pork cutlet could have been served a bit hotter.
    More info
    Tonkatsu KuroPrice: Moderate• Japanese• Downtown
    4.6
  • AngelVIP
    Denver / Colorado •36 reviews
    4.0
    Dined 5 days ago
    The volume in the restaurant was very loud. The server was amazing and the food was amazing. I took dessert home and it was amazing at home as well overall a great meal. 
    More info
    Tommy Bahama Restaurant & Bar - Waikiki, HIPrice: Moderate• Hawaii Regional Cuisine• Waikiki
    4.8
  • Amy
    Tampa / Central Florida West •35 reviews
    5.0
    Dined on Apr 17, 2025
    I have been here multiple times before. My spouse likes their chocolate lava (hot and iced). Their loco moco is huge. I try to eat something new every time I visit. Gluten free foodie married to a creature of habit. The menu is familiar yet varied enough to satisfy both of us. For this day we originally had a large group (10+) reserved. I received a personal phone call asking if we would prefer to be seated in the private room. When I explained that half of our party had just canceled they said we could still use the private room if we preferred. We chose to sit at a regular table and had a great time. One of the main reasons we chose this restaurant is that our party had some guests with dietary preferences and restrictions. There is a plant based menu and the other side has the gluten free menu options. And yes, if you are vegan with gluten issues there will be food for you too. All of the food was delicious. I heard rave reviews about the ulu. The açaí bowl was demolished. Only two people had leftovers that they packaged up to go. I like the shrimp baguette on a gluten free over the burger (or at least I was craving the shrimp over beef that day). The burger was still filling and tasty.
    More info
    Island Vintage Wine BarPrice: Expensive• Wine Bar• Waikiki
    4.7
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo