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Best Restaurants for Afternoon Coffee in South San Antonio

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47 restaurants available nearby

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A photo of Leche de Tigre Cebicheria Peruana restaurant
1. Leche de Tigre Cebicheria Peruana
4.8
Exceptional(137)
Price: Expensive
• Peruvian • Downtown
Booked 42 times today
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.
A photo of Domingo Restaurante restaurant
2. Domingo Restaurante
4.5
Awesome(923)
Price: Expensive
• Mexican / Southwestern • Downtown
Booked 95 times today
Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.
A photo of Dean's Steak & Seafood restaurant
3. Dean's Steak & Seafood
4.6
Exceptional(352)
Price: Very Expensive
• Steak • Downtown
Booked 18 times today
Embrace the unique and step into the old school at Dean’s Steak & Seafood. Adapted into a historic 19th-century schoolhouse, this classic steakhouse and bar offers an elevated menu of prime steaks, A5 Japanese and Texas wagyu, and top-quality seafood. Simply put, this one-of-a-kind steakhouse is unlike anything else in the city.If you're looking for an elevated bar experience, visit The Study at Dean's. This intimate speakeasy bar is a cocktail aficionado’s haven, ideal for those who appreciate higher touch ingredients, presentation, and ambiance. Linger over high-end cocktails and small bites in a charming atmosphere with raised banquettes, brass details, and a dedicated outdoor patio shaded under century-old live oak trees - this is the educated choice for a place to connect and unwind.
A photo of Tenfold Rooftop restaurant
4. Tenfold Rooftop
4.5
Awesome(155)
Price: Expensive
• Bar / Lounge / Bottle Service • Downtown
Booked 35 times today
One of San Antonio’s premier rooftop cocktail lounges, Tenfold Rooftop has garnered quite the buzz as an luxury, year-round locale—where every statement it makes packs 10x the punch. The bar’s playful cocktail list highlights tequila and mezcal, offering drinks that range from boozy to frozen to refreshing. Embark on a culinary adventure with Tenfold's exclusive '10x Tour'—a prix fixe menu featuring 10 chef-selected dishes from 10 different regions around the world. This curated experience promises to elevate your dining journey, making it 10x better than the rest.
A photo of Cured restaurant
5. Cured
4.5
Awesome(1910)
Price: Expensive
• Farm-to-table • Downtown
Booked 21 times today
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.
A photo of Supper restaurant
6. Supper
4.6
Exceptional(3241)
Price: Expensive
• Contemporary American • Downtown
Booked 46 times today
Being welcomed for a good meal is a true hallmark of genial South Texas hospitality. Matched with Hotel Emma’s distinctive historical ambiance and modern allure, Supper offers the promise of American cookery and graceful service at any time of day.
A photo of Carriqui restaurant
7. Carriqui
4.6
Exceptional(814)
Price: Expensive
• Unspecified • Downtown
Booked 52 times today
COOKING WITH FIRE, SOUTH TEXAS STYLE Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.
A photo of Biga on the Banks restaurant
8. Biga on the Banks
4.8
Exceptional(5851)
Price: Very Expensive
• Contemporary American • Downtown
Booked 22 times today
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
A photo of Pharm Table restaurant
9. Pharm Table
4.8
Exceptional(166)
Price: Expensive
• Farm-to-table • Downtown
Booked 12 times today
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho!
A photo of Bliss Restaurant restaurant
10. Bliss Restaurant
4.9
Exceptional(5076)
Price: Very Expensive
• Contemporary American • Downtown
Booked 33 times today
Bliss is consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way. Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal and creative over what is predictable and familiar. Our goal is to create a relaxed yet elegant dining experience in a genuine and comfortable environment.

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