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Best Sunday Lunch Restaurants in Isle of Dogs

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316 restaurants available nearby

How are Featured results ranked

A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7253)
Price: Expensive
• British • Shoreditch
Booked 50 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of The Ivy in the Park restaurant
4.4
Awesome(6136)
Price: Expensive
• Contemporary British • Canary Wharf
Booked 108 times today
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
A photo of Hutong at The Shard restaurant
4.2
Awesome(746)
Price: Very Expensive
• Chinese • London Bridge
Booked 5 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Blacklock Canary Wharf restaurant
4.7
Exceptional(1576)
Price: Moderate
• International • Canary Wharf
Booked 110 times today
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
A photo of Hawksmoor Wood Wharf restaurant
4.5
Awesome(3513)
Price: Expensive
• British • Canary Wharf
Booked 75 times today
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
A photo of Blacklock City restaurant
4.8
Exceptional(4699)
Price: Moderate
• Steak • Bank
Booked 74 times today
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3562)
Price: Moderate
• Steakhouse • Covent Garden
Booked 131 times today
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
A photo of Gaucho Canary restaurant
4.5
Awesome(4130)
Price: Expensive
• Steak • Canary Wharf
Booked 19 times today
Nestled along the River Thames in London's renowned Financial District, Gaucho Canary Wharf offers breathtaking river views from its panoramic dining room and continental-style terrace. As a premier dockside destination, it’s the ideal spot for a business lunch in a sleek, sophisticated setting or an evening meal with unparalleled vistas, complemented by the vibrant energy of our open kitchen.
A photo of Balthazar London restaurant
4.3
Awesome(5459)
Price: Expensive
• French • Covent Garden
Booked 106 times today
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
A photo of The Quality Chop House restaurant
4.8
Exceptional(2614)
Price: Very Expensive
• British • Farringdon
Booked 41 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

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