Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Restaurants for People Watching in Queen Anne

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

8 restaurants available nearby

How are Featured results ranked

A photo of Portage Bay Cafe - South Lake Union restaurant
4.7
Exceptional(1105)
Price: Moderate
• Northwest • Lake Union / Eastlake
Booked 148 times today
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
A photo of The Fisherman's Restaurant & Bar-Seattle restaurant
4.2
Awesome(171)
Price: Expensive
• Seafood • Waterfront / Belltown
Booked 2 times today
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1905)
Price: Moderate
• Contemporary American • Greenwood
Booked 16 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Boat Bar restaurant
4.6
Exceptional(446)
Price: Expensive
• Seafood • Capitol Hill / First Hill
Booked 5 times today
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
A photo of The Blue Glass restaurant
4.4
Awesome(81)
Price: Expensive
• Contemporary American • Phinney Ridge
Booked 3 times today
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
A photo of Quinn's Pub restaurant
4.5
Awesome(204)
Price: Expensive
• Gastro Pub • Capitol Hill / First Hill
Booked 2 times today
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
A photo of Ristorante Paradiso restaurant
4.8
Exceptional(1310)
Price: Moderate
• Italian • Kirkland
Booked 14 times today
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
A photo of Whiskey by John Howie restaurant
4.6
Exceptional(134)
Price: Expensive
• Cocktail Bar • Bellevue
Booked 2 times today
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.

See what locals rave about

From verified diners like you
From verified diners like you
  • ScottVIP
    Chicago / Illinois •14 reviews
    4.0
    Dined 1 day ago
    Staff was pleasant, but spread thin. Cocktail order was incorrect, warm courses were extremely salty. Our server was quite nice, but clearly not supported and not as attentive as could be, not their fault. It’s a great place but the vibe has been off significantly since the layoffs and service charge was implemented due to new city laws.
    More info
    Boat BarPrice: Expensive• Seafood• Capitol Hill / First Hill
    4.6
  • BrianK
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    What a fun time on the Great Wheel! Food was good too!
    More info
    The Fisherman's Restaurant & Bar-SeattlePrice: Expensive• Seafood• Waterfront / Belltown
    4.2
  • SuziVIP
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 7 days ago
    We enjoyed breakfast at Portage Bay Cafe on Easter Sunday. We had a reservation, which was definitely needed that day. It was an incredibly busy morning for the restaurant, and they were staffed appropriately. We were immediately greeted at the host stand and our reservation was acknowledged. We were seated within 10 minutes of our reservation time. Our server greeted us immediately and was attentive throughout our meal. I ordered the Florentine Benedict and selected the salad over the potatoes, as a side. The side salad was enough for the meal! The ingredients were so fresh and delicious. My daughter ordered the Classic Benedict with the side potatoes, and said it was also delicious. My husband ordered the Swedish Pancakes which included a trip to the berry bar. He thoroughly enjoyed the pancakes and loaded up on delicious fresh blueberries, raspberries, strawberries and whip cream from the berry bar. All of us had plenty of food (more than we could eat) and we felt like the price was fair and a good value. My daughter also enjoyed a traditional mimosa, which was large and delicious. I was impressed with how the restaurant handled such a busy holiday breakfast and I look forward to returning.
    More info
    Portage Bay Cafe - South Lake UnionPrice: Moderate• Northwest• Lake Union / Eastlake
    4.7
  • Jonathan
    Seattle / Eastern Washington •11 reviews
    5.0
    Dined on Apr 16, 2025
    Great food, every dish has a truly separate flavor profile. Steaks are by far their best creation. Other meats are great too.
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.7
  • Josh
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined on Mar 29, 2025
    The drinks and food were excellent. Portions were generous for the price.
    More info
    The Blue GlassPrice: Expensive• Contemporary American• Phinney Ridge
    4.4
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo