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Best Restaurants for Groups in Mission District

Discover the best restaurants in Mission District

Explore must-try spots, new openings, and hidden gems.

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52 restaurants available nearby

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A photo of Delfina Restaurant restaurant
1. Delfina Restaurant
4.8
Exceptional(1076)
Price: Expensive
• Italian • Mission District
Booked 45 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of El Techo restaurant
2. El Techo
4.5
Awesome(414)
Price: Moderate
• Latin American • Mission District
Booked 40 times today
El Techo is the heated and covered open-air rooftop restaurant above Lolinda. Offering sweeping city views, pan-Latin American casual cuisine, and crafty classic cocktails, we are the perfect venue for your celebration or as a compliment to your dinner at the Mission's finest steakhouse. Fun food, festive cocktails "del Sol" and the best rooftop skyline in SF.
A photo of Base Camp restaurant
3. Base Camp
4.8
Exceptional(294)
Price: Moderate
• Asian • Mission District
Booked 12 times today
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
A photo of Nopa - San Francisco restaurant
4. Nopa - San Francisco
4.7
Exceptional(3625)
Price: Expensive
• Californian • North Panhandle / USF
Booked 122 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Dalida restaurant
5. Dalida
4.7
Exceptional(1098)
Price: Expensive
• Mediterranean • Presidio
Booked 106 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Shoji restaurant
6. Shoji
new
4.8
Exceptional(9)
Price: Moderate
• Japanese • SOMA
Booked 56 times today
Shoji's cafe program focuses on sharing our love for both traditional and modern coffee, as well as tea, to you. Through carefully curated local and international partnerships, we prepare these special offerings to highlight the producer's flavors profiles. We also bring the Japanese practice of omotenashi into our service, ensuring a delicious, intimate , and hospitable experience.*Reservations are required for indoor seating. Please note that parties of 2 guests may expect to be seated with another party in the same booth. Our heated patio seating is open for walk- ins.*Indoor reservations are limited to 60 minutes. This allows for all guests to enjoy the Shoji experience. We are only able to wait up to 15 min after your reservation time. Thank you for understanding. *We kindly do not offer WIFI at this time. We look forward to serving you soon!
A photo of Prelude restaurant
7. Prelude
4.8
Exceptional(93)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 11 times today
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
A photo of MESKI restaurant
8. MESKI
4.6
Exceptional(29)
Price: Expensive
• Ethiopian • Nob Hill
Booked 49 times today
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.
A photo of Benihana - San Francisco, CA restaurant
9. Benihana - San Francisco, CA
3.7
Very Good(3253)
Price: Moderate
• Japanese • Japantown
Booked 47 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Destapas SF restaurant
10. Destapas SF
4.7
Exceptional(152)
Price: Expensive
• Spanish • Mission District
Booked 16 times today
Owners Luis Raga and Raul Aguilera brings you their vision of a casual bar/restaurant in Spain: a fun and unpretentious spot to gather friends, family, or dates. We bring you flavors from all over Spain, the concept is tapas and paellas to be shared at the table. You'll see dishes come on and off the menu often and while we offer a broad selection of dishes, due to our small kitchen, certain tapas will run out during the service. Don’t miss our Happy hour Mon-Fri 5-6pm ONLY on BAR & HIGH TOPS for heavily discounted tapas and drinks. Also, make sure to check our back patio, it will transport you to a warm summer night of the south of Spain. If driving street parking could be tricky, check out the SF general hospital parking structure just 2 blocks away from the restaurant. If coming from the East Bay or Peninsula location is just a few blocks from the freeway (exit Cesar Chavez/Potrero on the 80 freeway). The nearest Bart station is at Potrero & 24th, a 15-minute walk.

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