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Los mejores restaurantes para grupos en Wigan

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Ewe Restaurant and Bar
4.5
Increíble(494)
Precio: Caro
• Británica • Horwich
Reservado 12 veces hoy
Welcome to Ewe Restaurant and Bar! Showcasing modern British cuisine alongside global inspired dishes for an immersive dining experience. Our garden room offers a beautiful atmosphere for a special afternoon tea or lunch occasion. Join us in the dining room for a more opulent occasion where you’ll find cosy booths & pampas grass installations.
Una foto del restaurante Dish Bar and Restaurant
4.8
Excepcional(877)
Precio: Moderado
• Mediterránea • Standish
Reservado 8 veces hoy
Welcome to Dish Bar and Restaurant.Serving the highest quality dishes from around the Mediterranean. We have a small covered outside area for Al Fresco dining. Please note on a Sunday we serve a set 2 or 3 course Sunday special menu, alongside our wood oven pizzas.Open Wednesday & Thursday from 5pmFriday - Sunday from 12pmWalk-ins welcome, booking advised.Bar drinking area.We look forward to welcoming you.
Una foto del restaurante The Gatehouse | Ale & Aloo
4.4
Increíble(31)
Precio: Moderado
• Hindú • Worsley
Reservado 2 veces hoy
Are you tired of the same old Indian restaurants serving up the traditional dishes you've had countless times before? Look no further! The only Indian Gastro Pub in the North West that is redefining what Indian cuisine can be.At The Ale & Aloo, guests are treated to an innovative and exciting fusion of flavours that combine traditional Indian ingredients with a modern twist. From mouth-watering curries to small plates, every dish on the menu is a celebration of creativity and culinary expertise. What is worth the most attention is the MadrAss Sharing Platter featuring the best of both worlds: Indian cuisine and Pub culture.What sets The Gatehouse apart is its unique approach to Indian cuisine. While staying true to the roots of traditional dishes, chef Xavier is not afraid to push boundaries and experiment with new flavours and techniques. The result? A dining experience that is both familiar and exciting, offering guests the best of both worlds.
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