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Los mejores restaurantes para gourmets en Washington

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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39 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Moon Rabbit by Kevin Tien
1. Moon Rabbit by Kevin Tien
4.8
Excepcional(645)
Precio: Muy caro
• Vietnamita • Washington
Reservado 62 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante Zaytinya - DC
2. Zaytinya - DC
4.7
Excepcional(19757)
Precio: Moderado
• Mediterránea • Penn Quarter
Reservado 387 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
3. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(875)
Precio: Muy caro
• Europea contemporánea • Southwest Waterfront
Reservado 165 veces hoy
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
Una foto del restaurante Succotash PRIME
4. Succotash PRIME
4.6
Excepcional(4115)
Precio: Moderado
• Americana • Penn Quarter
Reservado 114 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante Modena
5. Modena
4.5
Increíble(1225)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 11 veces hoy
El galardonado restaurante Bibiana forma parte del grupo de restauración Knightsbridge. El chef Jake Addeo cuenta con 16 años de distinguida experiencia trabajando en algunos de los restaurantes más aclamados de Nueva York y Hong Kong. Ha cocinado en varios restaurantes famosos junto a chefs galardonados con los premios James Beard, como el Abboccato Italian Kitchen, donde trabajó como jefe de cocina; el Esca, en el que estuvo bajo las órdenes de Dave Paternack y Mario Batali, y el Felidia, con los chefs Fortunato Nicotra y Lidia Bastianich. El Addeo trae a Washington, DC algunas de la mejores comidas regionales italianas.
Una foto del restaurante Estuary
6. Estuary
4.5
Increíble(747)
Precio: Moderado
• Americana contemporánea • Penn Quarter
Reservado 22 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Una foto del restaurante Dovetail
7. Dovetail
4.4
Increíble(114)
Precio: Caro
• Americana • Logan Circle
Reservado 5 veces hoy
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
Una foto del restaurante Baan Mae
8. Baan Mae
4.8
Excepcional(89)
Precio: Caro
• Asiática • Shaw
Reservado 17 veces hoy
Laotian restaurant and bar inspired by the nightlife of Chef Seng's motherland. Join us for a rotating menu of Lao food by Chef Seng and tiki-based cocktails curated by Al Thompson.
Una foto del restaurante Bresca
9. Bresca
4.5
Increíble(954)
Precio: Caro
• Francesa / Americana contemporánea • U Street Corridor
Reservado 24 veces hoy
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Una foto del restaurante Nobu DC
10. Nobu DC
4.7
Excepcional(2364)
Precio: Muy caro
• Japonesa • Washington
Reservado 70 veces hoy
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.

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