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Best Restaurants for Foodies in Waterloo, Illinois

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110 restaurants available nearby

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A photo of Herbie's restaurant
1. Herbie's
4.5
Awesome(2460)
Price: Moderate
• American • Clayton
Booked 23 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
2. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.5
Awesome(1416)
Price: Very Expensive
• Mediterranean • Clayton
Booked 23 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Olive + Oak restaurant
3. Olive + Oak
4.8
Exceptional(1447)
Price: Expensive
• American • St. Louis
Booked 52 times today
Olive + Oak is a foodie's paradise. Reviewers are consistently praising the 'outstanding service', 'phenomenal food' and 'cool ambiance'. The 'thoughtful, ingredient-driven food' is described as 'unique', 'creative', 'interesting' and 'perfectly crafted'. This restaurant is not just about food but also offers 'great wine, craft beer, well-made drinks'. It's a 'lively atmosphere', 'great for any day of the week' and the 'food is fresh and different from the usual'. So, if you're looking for a friendly neighborhood spot for great food and drink, Olive + Oak is the place to be!
A photo of High Bar Clayton Rooftop restaurant
4. High Bar Clayton Rooftop
4.4
Awesome(43)
Price: Expensive
• Tapas / Small Plates • Clayton
Booked 3 times today
High Bar pays homage to the high standards and aspirations of Clayton’s business professionals. Inspired by the rigorous bar exam—a symbol of dedication and achievement—High Bar stands as a beacon for those who strive for excellence. With its industrial-chic design and panoramic skyline views, it is the perfect setting in which to sip a cocktail and enjoy sophisticated American-style cuisine crafted from locally sourced ingredients.High Bar provides a space for meaningful connections and memorable moments, reflecting the precision and creativity of the community. Here, the elevated standards of Clayton's professionals and residents are mirrored in every detail, raising the bar for rooftop dining experiences.
A photo of 801 Chophouse - St. Louis restaurant
5. 801 Chophouse - St. Louis
4.8
Exceptional(3568)
Price: Moderate
• Steakhouse • Clayton
Booked 44 times today
## Step into a world of culinary excellence at 801 Chophouse, where the finest USDA Prime steaks meet an award-winning wine list in a vibrant and sophisticated atmosphere. Indulge in an unforgettable dining experience, where every detail is meticulously crafted to tantalize your taste buds. From the moment you step inside, the warm ambiance and impeccable service transport you to a realm of culinary delight. Our menu boasts an array of delectable options, featuring only the finest cuts of steak, expertly prepared to your liking. Each bite is a symphony of flavor, showcasing the unparalleled quality of our ingredients. Complement your meal with a selection from our extensive wine list, curated by our knowledgeable sommeliers. Each bottle has been carefully chosen to enhance the flavors of your chosen dish, creating a harmonious dining experience. Whether you're celebrating a special occasion or simply seeking a memorable evening out, 801 Chophouse is the perfect destination. Our commitment to excellence ensures that every visit is an unforgettable culinary journey. Join us and discover the true meaning of fine dining.
A photo of Truffles - St. Louis restaurant
6. Truffles - St. Louis
4.8
Exceptional(1413)
Price: Expensive
• Contemporary American • Clayton
Booked 13 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of The Crossing restaurant
7. The Crossing
4.9
Exceptional(2614)
Price: Very Expensive
• French • Clayton
Booked 27 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of O+O Pizza restaurant
8. O+O Pizza
4.8
Exceptional(592)
Price: Moderate
• Pizzeria • Webster Groves
Booked 37 times today
O+O Pizza is a foodie's paradise, offering an authentic Italian-inspired experience in the heart of Webster Groves. The restaurant is consistently praised for its creative cuisine, excellent service, and vibrant atmosphere. Patrons love the variety of menu choices and the delicious food, with some even calling it a 'creative dining experience'. So, if you're looking for an exceptional dining experience, O+O Pizza is definitely worth a visit!
A photo of Napoli Kirkwood restaurant
9. Napoli Kirkwood
4.8
Exceptional(194)
Price: Expensive
• Italian • Kirkwood
Booked 52 times today
The Pietoso family is excited to open Napoli Kirkwood, which will feature items from all restaurants; including pizza from the newest establishment, Napoli Brothers. Executive chef Micah Curtis will bring fresh and innovative Italian cuisine to the Kirkwood area.
A photo of Café Napoli restaurant
10. Café Napoli
4.8
Exceptional(2298)
Price: Moderate
• Italian • Clayton
Booked 25 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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