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Los mejores restaurantes para gourmets en Diamond Hill

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6 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Chumley House
4.9
Excepcional(208)
Precio: Muy caro
• Inglesa • Fort Worth
Reservado 42 veces hoy
The Chumley House menu brings a refined selection of European-inspired dishes, combining British culinary traditions with unique global influences. The restaurant features a small, thoughtful steak program, fresh seafood, and classic dishes like Beef Wellington, alongside innovative takes on Indian dishes which are a nod to the UK.
Una foto del restaurante Mercury Chophouse
4.7
Excepcional(1453)
Precio: Caro
• cortes de carne • Centro de Fort Worth
Reservado 5 veces hoy
The Mercury Chophouse incorporates a relaxed New York City style ambiance with a unique fine dining experience . We offer Allen Brothers Prime Steaks as well as Fresh and Savory Seafood options. Our exemplary service and delicate touch at every table creates a wonderfully beautiful dining experience. We also offer exclusive private dining; perfect for business meetings, gatherings, or cocktail hours. The Mercury Underground has it's own bar and can host from 20 to 100 people comfortably.
Una foto del restaurante 360 Brunch House - Fort Worth
4.5
Increíble(62)
Precio: Moderado
• Desayuno • Norte de Fort Worth
Reservado 21 veces hoy
We are a fun, lively, restaurant group dedicated to creating memorable brunch experiences. Each location features a unique atmosphere, delectable dishes, and artisanal cocktails - all served with exceptional hospitality curated to a community-minded clientele of global travelers and foodies!
Una foto del restaurante B&B Butchers & Restaurant - Fort Worth
4.8
Excepcional(2924)
Precio: Caro
• Cortes de carne • Centro de Fort Worth
Reservado 49 veces hoy
Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in The Butcher Shop. B&B is now one of only 29 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle. B&B offers curbside pickup or delivery. Order online here: https://www.bbbutchers.com/order-fort-worth#menu?location=fort-worth
Una foto del restaurante Fixe- Fort Worth
4.8
Excepcional(1621)
Precio: Caro
• Regional americana (Sureña) • Distrito Cultural de Fort Worth y TCU
Reservado 32 veces hoy
Fixe celebrates the soul of the South with comforting breakfast and lunch served daily, happy hour every afternoon, and Sunday Supper served nightly. Bringing to life familiar tastes imagined in progressive ways, Chef James Robert and his team pay homage to his roots with an eye to tradition, a commitment to quality and passion to deliver our guests an unexpected and memorable culinary experience.At Fixe, our culinary philosophy is simple: find the best ingredients and treat them with respect. We call our style of cuisine “Progressive Southern” – we inject a modern approach into recognizable and familiar Southern fare. Our goal is to surprise you, delight you, and keep you coming back!
Una foto del restaurante Bonnell's Fine Texas Cuisine
4.9
Excepcional(2898)
Precio: Muy caro
• Regional americana (Sudoeste) • Distrito Cultural de Fort Worth y TCU
Reservado 20 veces hoy
El restaurante Bonnell's ha ganado los premios de "Top Restaurant", "Best Southwest Restaurant" y "Best Chef" del Fort Worth, Texas Magazine, el de "Best Chef" y "Best Restaurant" del FW Weekly y el "Award of Excellence" del Wine Spectator. La carne de res ecológica con certificado de Texas, la carne de caza y el marisco del golfo fresco son los protagonistas del Bonnell's. Cada platillo exhibe creatividad y sabores innovadores con una mezcla de influencias del sudoeste, criolla y mexicana. La alta cocina de Texas, tal como la define el chef Jon Bonnell, es una combinación de sabores y culturas regionales que integra ingredientes locales, que son un orgullo para los tejanos. Toda la carne de venado, codorniz, jabalí, carne de res, avestruz, pollo, pescado, ostras, camarones, quesos y hierbas frescas servidos en el Bonnell's provienen del gran estado de Texas.
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