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Best Restaurants for Foodies in Astrodome

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25 restaurants available nearby

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A photo of Bistro Menil restaurant
1. Bistro Menil
4.7
Exceptional(1824)
Price: Moderate
• French • Montrose
Booked 31 times today
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
A photo of Le Jardinier - Houston restaurant
2. Le Jardinier - Houston
4.8
Exceptional(229)
Price: Very Expensive
• French • Heights / Washington
Booked 6 times today
Le Jardinier is a foodie's paradise, offering a unique French culinary experience by Michelin-starred Chef Alain Verzeroli. Reviews rave about its 'artfully crafted dishes' that are 'delicious with unique taste', complemented by an ambiance that's 'beautiful, classy, and reminiscent of some places in New York'. The 'fresh ingredients, creative menu, and sophisticated dishes' make it a 'real treat' that is 'worth the experience'.
A photo of Uchi Houston restaurant
3. Uchi Houston
4.9
Exceptional(4538)
Price: Very Expensive
• Sushi • Montrose
Booked 62 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of Turner's Cut restaurant
4. Turner's Cut
4.8
Exceptional(206)
Price: Very Expensive
• Steakhouse • Montrose
Booked 27 times today
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
A photo of Doko restaurant
5. Doko
4.7
Exceptional(47)
Price: Very Expensive
• Japanese • Montrose
Booked 28 times today
A Japanese-centric approach to food: blending the core flavors and ingredients of various cuisines with Japanese culinary techniques, presentation, and sensibilities. This fusion could manifest in several ways, including ingredient selection, preparation methods, and aesthetic considerations.
A photo of Lucille's restaurant
6. Lucille's
4.4
Awesome(2468)
Price: Expensive
• Southern • Museum District
Booked 74 times today
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
A photo of Ruggles Black -West Alabama restaurant
7. Ruggles Black -West Alabama
4.5
Awesome(816)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 40 times today
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
A photo of Brasserie 19 restaurant
8. Brasserie 19
4.8
Exceptional(2742)
Price: Very Expensive
• French • River Oaks
Booked 72 times today
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
A photo of Eunice restaurant
9. Eunice
4.8
Exceptional(2687)
Price: Moderate
• Creole / Cajun / Southern • Upper Kirby / Shepherd Corridor
Booked 42 times today
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
A photo of Goode Co. Kitchen & Cantina - Heights restaurant
10. Goode Co. Kitchen & Cantina - Heights
4.8
Exceptional(378)
Price: Expensive
• Tex-Mex • Heights / Washington
Booked 48 times today
Bienvenidos, y'all! Inspired by long days on the Gulf, late nights on the ranch and the colorful creations of our abuela, our family's Kitchen & Cantina showcases the rich foods and traditions we grew up with on both sides of the border. Nothing matches the flavor of food grilled over mesquite. Try wood-fired Texas quail swaddled in homemade tortillas, jalapeno rellanos stuffed with house-made chorizo and sizzling, family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco - a unique spin on Houston barbeque. Our days begin roasting chilies and tomatoes, rolling fresh tortillas in our bakery and wringing every last drop of Ruby Red grapefruit for cocktails. We hand-grind our own sausage and hand-trim every ounce of meat in our butchery, then anoint it with the savory seasonings and marinades we've honed over generations. A few margaritas on our patio and you've found your new casa sweet casa.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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