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Los mejores restaurantes de comida reconfortante en Elizabeth Bay

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291 restaurantes cercanos disponibles

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Una foto del restaurante Fratelli Paradiso
4.8
Excepcional(202)
Precio: Caro
• Italiana • Potts Point
Reservado 33 veces hoy
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Una foto del restaurante Divino Osteria
4.5
Increíble(27)
Precio: Caro
• Italiana • Bahía Elizabeth
Reservado 3 veces hoy
Escape the ordinary and immerse yourself in a culinary getaway with our lunch or dinner service experience at Divino Osteria. Gather your friends, family, or colleagues for an unforgettable afternoon where time slows down, and every moment is savoured. Let the conversation flow as you indulge in a carefully curated feast of authentic Italian dishes, each prepared with fresh, seasonal ingredients and bursting with the vibrant flavours of southern Italy. Start with an array of antipasti to awaken your palate, followed by generous courses of handmade pastas, perfectly grilled seafood, and rich, hearty mains — all served alongside handpicked wines that complement every bite. Between courses, sip, laugh, and soak up the warm hospitality that makes dining at Divino feel like a visit to a loved one’s home. Whether you join us for lunch or dinner, each service is an invitation to unwind, connect, and savour la dolce vita—one delightful course at a time.
Una foto del restaurante Chester White Cured Diner
4.9
Excepcional(85)
Precio: Caro
• Italiana • Potts Point
Reservado 13 veces hoy
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Una foto del restaurante Busshari
4.7
Excepcional(39)
Precio: Caro
• Japonesa • Potts Point
Reservado 7 veces hoy
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Una foto del restaurante Bang Tang
4.7
Excepcional(1)
Precio: Caro
• Tailandesa • Potts Point
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Una foto del restaurante Shuk Elizabeth Bay
4.5
Increíble(18)
Precio: Moderado
• Israelí • Bahía Elizabeth
Reservado 1 vez hoy
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Una foto del restaurante Neptune's Grotto
4.9
Excepcional(154)
Precio: Caro
• Italiana • Sydney CBD
Reservado 86 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Margaret
4.7
Excepcional(854)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 52 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1089)
Precio: Caro
• Italiana • Surry Hills
Reservado 68 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Song Bird
4.5
Increíble(308)
Precio: Muy caro
• Asiática contemporáneo • Double Bay
Reservado 35 veces hoy
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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