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Los mejores restaurantes de comida reconfortante en Gantt

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8 restaurantes cercanos disponibles

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Una foto del restaurante Tupelo Honey - Greenville
1. Tupelo Honey - Greenville
4.7
Excepcional(3677)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • Greenville
Reservado 95 veces hoy
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
Una foto del restaurante The Vista
2. The Vista
4.6
Excepcional(582)
Precio: Moderado
• Americana • Greenville
Reservado 3 veces hoy
The Rick Erwin Dining Group's cozy neighborhood restaurant and bar. Located in Greenville's historic Alta Vista neighborhood, "The Vista" offers a range of American Cuisine, from rotisserie chicken and fall off the bone ribs, to classic shrimp and grits, and a variety of fantastic menu items. This venue aims to be every local's favorite place to eat, drink, and relax with neighbors and friends.
Una foto del restaurante Nic & Norman's - Greenville
3. Nic & Norman's - Greenville
4.4
Increíble(273)
Precio: Moderado
• Americana • Greenville
Reservado 21 veces hoy
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.
Una foto del restaurante Draper Purveying Company
4. Draper Purveying Company
4.6
Excepcional(123)
Precio: Moderado
• Americana • Greenville
Reservado 18 veces hoy
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Una foto del restaurante CAMP
5. CAMP
4.8
Excepcional(573)
Precio: Caro
• Americana • Greenville
Reservado 52 veces hoy
CAMP/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breatheStep through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
Una foto del restaurante Crust & Craft - Greenville
6. Crust & Craft - Greenville
4.6
Excepcional(61)
Precio: Moderado
• Bar de pizzas • Greenville
Reservado 4 veces hoy
Redefining how South Carolinians enjoy Pizza, Beer, & Cocktails.
Una foto del restaurante Firebirds Wood Fired Grill - Greenville
7. Firebirds Wood Fired Grill - Greenville
4.7
Excepcional(4014)
Precio: Moderado
• Cortes de carne • Greenville
Reservado 68 veces hoy
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Una foto del restaurante Spaghetti Westurn
8. Spaghetti Westurn
4.7
Excepcional(314)
Precio: Moderado
• Italiana • Taylors
Reservado 2 veces hoy
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.

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