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Best Restaurants for Business Meals in Dallas-Ft. Worth (DFW) Corridor

Price
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Award-winning
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276 restaurants available nearby

How are Featured results ranked

A photo of Pappas Bros. Steakhouse restaurant
1. Pappas Bros. Steakhouse
4.8
Exceptional(10592)
Price: Very Expensive
• Steakhouse • NW Dallas / Love Field Area
Booked 45 times today
Elegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.
A photo of Roots Southern Table restaurant
2. Roots Southern Table
4.8
Exceptional(621)
Price: Very Expensive
• Southern • North Dallas
Booked 35 times today
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
A photo of Bobbie's Airway Grill restaurant
3. Bobbie's Airway Grill
4.7
Exceptional(266)
Price: Expensive
• American • Preston Hollow
Booked 95 times today
Bobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.
A photo of Shinsei Restaurant restaurant
4. Shinsei Restaurant
4.8
Exceptional(2068)
Price: Very Expensive
• Asian • Park Cities
Booked 51 times today
Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal. But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
A photo of Radici - Farmers Branch restaurant
5. Radici - Farmers Branch
4.8
Exceptional(392)
Price: Very Expensive
• Italian • Dallas-Ft. Worth (DFW) Corridor
Booked 30 times today
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
A photo of Al Biernat's - North Dallas restaurant
6. Al Biernat's - North Dallas
4.8
Exceptional(4924)
Price: Very Expensive
• Steakhouse • North Dallas
Booked 92 times today
Al Biernat's is much more than a great steakhouse, now with a spectacular second location in North Dallas! Incredible seafood choices like Australian cold-water lobster tails and six different types of fresh fish await you daily. Our award winning wine list offers rare selections for wine lovers, ask to speak with our sommelier!Come see why Al Biernat's North is one of the best restaurants in the country.
A photo of Hudson House - Preston Forest restaurant
7. Hudson House - Preston Forest
4.7
Exceptional(321)
Price: Moderate
• Seafood • North Dallas
Booked 80 times today
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
A photo of Hudson House - Las Colinas restaurant
8. Hudson House - Las Colinas
4.8
Exceptional(231)
Price: Moderate
• Seafood • Irving
Booked 69 times today
A Neighborhood Restaurant & Raw Bar from Vandelay Hospitality
A photo of José restaurant
9. José
4.6
Exceptional(1378)
Price: Expensive
• Contemporary Mexican • Park Cities
Booked 21 times today
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
A photo of The Ranch at Las Colinas restaurant
10. The Ranch at Las Colinas
4.8
Exceptional(4532)
Price: Moderate
• Contemporary American • Irving
Booked 68 times today
The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil.If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.

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