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Meilleurs restaurants pour une fête à Richmond

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28 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Juanita & Maude
4.9
Exceptionnel(1802)
Prix : très cher
• Américaine • Albany
Réservée 26 fois aujourd'hui
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list. Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.
Une photo du restaurant Biancoverde at Hotel Mac
4.7
Exceptionnel(285)
Prix : raisonnable
• Italienne • Richmond
Réservée 11 fois aujourd'hui
Italian cuisine from the heart & soul by Executive Chef Fabio Bucio
Une photo du restaurant Akemi Berkeley
4.7
Exceptionnel(480)
Prix : raisonnable
• Japonaise • Berkeley
Réservée 2 fois aujourd'hui
Opened in February 2015, AKEMI is the latest incarnation of miyuki on 1695 Solano Avenue in North Berkeley (Albany border) in the San Francisco Bay Area.Along with a revamped interior and exterior that includes salvaged wood and upgraded kitchen equipment, AKEMI features an updated menu spotlighting fresh ingredients and well-crafted flavors while retaining customer classics such as our sushi rolls. AKEMI is the new name we bestow upon the beauty that is good food with good people in a good place.For outdoor reservations please call the restaurant.
Une photo du restaurant Chez Mansour
4.3
Génial(29)
Prix : raisonnable
• Libanaise • Albany
Chez Mansour Restaurant- Wine Bar offers Lebanese / Mediterranean food on Solano Ave in Albany, CA.
Une photo du restaurant ACRE Kitchen and Bar
4.5
Génial(750)
Prix : raisonnable
• Méditerranéene • Oakland
Réservée 40 fois aujourd'hui
L'Oliveto Café & Restaurant propose une cuisine saisonnière dans la tradition du nord de l'Italie: dégustez des viandes de gibier, des pâtes fraîches, des pizzas cuites au feu de bois et des plats authentiques de légumes et de volailles. LE RESTAURANT ACCEPTE DES RÉSERVATIONS POUR LA SALLE À MANGER UNIQUEMENT. LES PLACES DANS LE CAFÉ SERONT ALLOUÉES AU PREMIER ARRIVÉ.
Une photo du restaurant COQUETA - San Francisco
4.8
Exceptionnel(3443)
Prix : très cher
• Espagnole • Quartier financier / Embarcadero
Réservée 57 fois aujourd'hui
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Une photo du restaurant Abacá
4.5
Génial(151)
Prix : cher
• Philippine • North Beach
Réservée 19 fois aujourd'hui
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
Une photo du restaurant Hana Japan Steak & Seafood - Berkeley
4.6
Exceptionnel(439)
Prix : cher
• Japonaise • Berkeley
Réservée 24 fois aujourd'hui
Hana Japan Steakhouse in Berkeley California is the premiere hibachi & teppanyaki restaurant in the Bay Area. All reservations are for the live cooking aka hibachi experience. The menu features USDA Choice Black Angus beef, grilled seafood items as well as vegetarian options. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves a kid-friendly dishes. Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
Une photo du restaurant Fogo de Chao - Emeryville, CA
3.7
Très bonne(329)
Prix : raisonnable
• Brésilienne • Emeryville
Réservée 70 fois aujourd'hui
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Une photo du restaurant MUA
4.6
Exceptionnel(1395)
Prix : cher
• Américain Contemporaine • Oakland
Réservée 9 fois aujourd'hui
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
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