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Los mejores restaurantes para cumpleaños en West Warwick

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Circe East Greenwich
1. Circe East Greenwich
4.7
Excepcional(979)
Precio: Caro
• Americana contemporánea • Este de Greenwich
Reservado 24 veces hoy
Welcome to Circe East Greenwich, a new opening by Carlo Carlozzi and Kyle Poland! The menu consists of American-infused, Italian dishes and drinks that are "exotic and special."
Una foto del restaurante Meritage - Warwick
2. Meritage - Warwick
4.8
Excepcional(3236)
Precio: Moderado
• Americana • Este de Greenwich
Reservado 52 veces hoy
Este restaurante casual y elegante ofrece una muestra ecléctica de la New American Cuisine y una selecta carta de vinos que incluye veinte vinos servidos por copa y muchos más por botella.
Una foto del restaurante Siena East Greenwich
3. Siena East Greenwich
4.8
Excepcional(3540)
Precio: Moderado
• Italiana • Este de Greenwich
Reservado 41 veces hoy
Siena ofrece auténtica gastronomía toscana en un ambiente cálido, acogedor y animado. Los comensales podrán disfrutar de una comida informal y elegante con opciones del menú que incluyen una amplia variedad de filetes a la parrilla, mariscos y platillos principales de ternera, así como numerosos platillos de pasta de la casa y salteados. Siena - East Greenwich complementa el menú del Siena Restaurant original, ubicado en Federal Hill, con la calidez y la buena comida de las gastronomías y bares de vinos de toda Italia.
Una foto del restaurante SafeHouse Modern Neighborhood Eatery
4. SafeHouse Modern Neighborhood Eatery
4.7
Excepcional(519)
Precio: Moderado
• Americana • Warwick
Reservado 26 veces hoy
The Safehouse design was originally inspired by the ski culture of Jackson Hole Wyoming and Vermont living then infused with a contemporary influence. Why the SafeHouse? Where else would you go to not be TRAPPED anymore? You go down into the SAFEHOUSE. Our goal was to make dining really fun again by creating a vibe that focuses on fun sharable foods, upbeat music and creative cocktails. We are an upscale modern neighborhood eatery with a focus on hand selected ingredients. We pride ourselves on our hand cut steaks, fresh caught seafood from sustainable sources, hand crafted pastas, and a few famous Chianti’s inspired authentic Italian dishes. SafeHouse evokes a visit to an upscale urban ski resort and creates an unforgettable experience.
Una foto del restaurante Not Your Average Joe's Warwick
5. Not Your Average Joe's Warwick
4.4
Increíble(1257)
Precio: Moderado
• Americana contemporánea • Warwick
Reservado 19 veces hoy
¿Qué significa cocina creativa casual? Significa exactamente eso que dice. Es creativa porque rechaza lo anticuado para dar paso a sabores interesantes y únicos. Es casual porque lo invita a visitarlo sin formalidades aun y cuando la comida bien vale la pena el esfuerzo de vestirse bien. Todo gira en torno a la cocina, en el sentido que los chefs aplican altos estándares de arte culinario. Ahí está lo creativo, lo casual y la cocina. Un establecimiento singular para el comensal diferente a los demás. En Not Your Average Joe's la comida es creativa, preparada desde cero y con el comensal en mente.
Una foto del restaurante Chelo's Waterfront Bar & Grille - Warwick
6. Chelo's Waterfront Bar & Grille - Warwick
4.5
Increíble(2635)
Precio: Caro
• Americana • Warwick
Reservado 53 veces hoy
Welcome to Chelo's Waterfront!Located right on Greenwich Bay in Warwick, RI, Chelo's Waterfront Restaurant provides excellent views, great food and live entertainment!
Una foto del restaurante Sweet Marie's Tea
7. Sweet Marie's Tea
4.8
Excepcional(295)
Precio: Caro
• Té vespertino • North Kingstown
Reservado 12 veces hoy
Experience the timeless tradition of Afternoon Tea at Sweet Marie’s Tea Cottage, nestled in the heart of Wickford Village. We are open Wednesday through Sunday from 10:00 AM - 4:00 PM for walk in a la carte service featuring a limited menu, and Prix Fixe tea services by reservation only. Please visit our website for full details on tea times, menus, accommodations for allergies and dietary restrictions, and full cancellation policies. We look forward to welcoming you soon.
Una foto del restaurante Iggy's Boardwalk Lobster & Clambar
8. Iggy's Boardwalk Lobster & Clambar
4.7
Excepcional(491)
Precio: Caro
• Pescados y Mariscos • Warwick
Reservado 35 veces hoy
After 25 years of business, David Gravino, owner of Iggy's Doughboys & Chowder House listened to many customer requests to have a full service sit-down version of the Clam Shack in Oakland Beach. Iggy's Boardwalk Lobster and Clam Bar is just that. A full-service cozy version of the iconic Iggy's Chowder House. Here you will find the classics chowder, clam cakes, lobster rolls, fish & chips as well as some more elevated seafood dishes including a Raw Bar selection, Boardwalk Seafood Pasta and famous Linguini with Clams (red or white). Chef John Bordeiri adds flare to the menu with his daily specials that capture the italian roots and classic Rhode Island fare. His cheesecakes are mouth-watering and pair well with the classic Doughboy basket or Doughboy Milkshakes. Relaxing atmosphere for date night, corporate dinners, family - time, or special occasions.
Una foto del restaurante Chelo's - Cranston
9. Chelo's - Cranston
4.6
Excepcional(30)
Precio: Moderado
• Americana • Cranston
Reservado 8 veces hoy
All the way back in 1955, the four sons of an immigrant millworker decided to take a chance. They opened a restaurant on Cumberland’s bustling Mendon Road with nothing to their names other than a shared dream and vision - fresh and local ingredients, prompt and friendly service, all to be had at an unbeatable value. They developed a motto and never steered away from it – “If you are not proud of it, do not serve it!”. That restaurant was the original Chelo’s Hometown Bar & Grille, and that motto can be found hanging in each of our kitchens to this very day. While times change, our values don’t. As a third generation, family owned and operated company, our food is still made fresh in our commissary 7 days a week and delivered to each of our locations daily . Same ingredients, same recipes, same classic food that Rhode Islanders have come to know and love since our grandfathers first opened our doors nearly 70 years ago!

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