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Best Restaurants with Private Rooms in Civic Center / Hayes Valley / Van Ness

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38 restaurants available nearby

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A photo of Nightbird restaurant
1. Nightbird
4.8
Exceptional(865)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 3 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
A photo of The Post Room restaurant
2. The Post Room
4.3
Awesome(206)
Price: Expensive
• Californian • Downtown / Union Square
Booked 22 times today
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
A photo of Gary Danko restaurant
3. Gary Danko
4.8
Exceptional(1747)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 23 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of The Progress restaurant
4. The Progress
4.8
Exceptional(2557)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 45 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Dalida restaurant
5. Dalida
4.7
Exceptional(1102)
Price: Expensive
• Mediterranean • Presidio
Booked 73 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Barrel Room - San Francisco restaurant
6. The Barrel Room - San Francisco
4.3
Awesome(287)
Price: Expensive
• International • Financial District / Embarcadero
Booked 1 time today
The Barrel Room offers guests a unique experience with our regionally focused domestic menu. Our menu feature the cuisine, wines, and spirits of regions from across the united states, with amazing wines from undiscovered, and underrepresented regions from around the country. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.Right around the corner from the Transamerica Pyramid and across the street from the Bentley Reserve, The Barrel Room has been honored to serve the community in the heart of the financial district since 2015.
A photo of Che Fico San Francisco restaurant
7. Che Fico San Francisco
4.7
Exceptional(1993)
Price: Expensive
• Italian • North Panhandle / USF
Booked 60 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Corzetti restaurant
8. Corzetti
4.6
Exceptional(415)
Price: Expensive
• Italian • Downtown / Union Square
Booked 20 times today
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
A photo of Prelude restaurant
9. Prelude
4.8
Exceptional(93)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 10 times today
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
A photo of STK - San Francisco restaurant
10. STK - San Francisco
4.0
Excellent(1416)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 67 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

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