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Los mejores restaurantes de comida orgánica en Jiyugaoka / Okusaka

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20 restaurantes cercanos disponibles

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Una foto del restaurante nami.nami
4.6
Excepcional(20)
Precio: Muy caro
• Japonesa • Shibuya
Reservado 1 vez hoy
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Una foto del restaurante 黒毛WAGYU RESTAURANT HACHI ハチ
4.8
Excepcional(5)
Precio: Muy caro
• cortes de carne • Omotesando
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず!旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Una foto del restaurante Kasahara
4.6
Excepcional(18)
Precio: Muy caro
• Fusión / Ecléctica • Hiroo/Tengenji
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting. The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
Una foto del restaurante Mushroom
4.8
Excepcional(109)
Precio: Caro
• Francesa • Ebisu
Reservado 2 veces hoy
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Una foto del restaurante twelv.
4.5
Increíble(12)
Precio: Muy caro
• Servicio de botella • Azabu
Reservado 2 veces hoy
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.
Una foto del restaurante Bon Chemin
4.6
Excepcional(48)
Precio: Muy caro
• Francesa • Meguro
MICHELIN GUIDE Tokyo 2012~2018★ *Please be sure to select a course in the remarks box*.=== Lunch ==Lunch course 【3300JPY】2 dishesChef's Omakase Course 【8250JPY】4 dishes, amuse, dessert, after-dinner drink and mignardise=== Dinner ===Main dish 4-course 【11,000JPY】.Main dish 5-course 【14,300JPY】(Both include amuse, dessert, and mignardise)Please note that we may not be able to accept reservations on the day of the event, even if you have already reserved your table on the web.Please note that the business hours and menu may be subject to change due to the effects of the new coronavirus.Please call us directly for details.Authentic French cuisine served in a quiet space where time passes quietly. Located in a quiet residential area just a short walk from Yutenji and Gakugeidaigaku-mae stations on the Toyoko Line. The restaurant has a calm atmosphere with a white base color, and in addition to spacious table seating, we have a semi-private room with a partition. The restaurant can be used for special occasions such as birthdays and anniversaries for a date that is a little different from the usual. The semi-private room can also be used for entertaining important people. Please enjoy our authentic French cuisine in a relaxed space where time passes quietly and without tension.
Una foto del restaurante Oden Vinum
4.5
Increíble(23)
Precio: Muy caro
• Japonesa • Nishi Azabu
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.
Una foto del restaurante 京都 瓢斗 渋谷店
Precio: Muy caro
• Japonesa • Shibuya
Enjoy shabu-shabu and Japanese food in a relaxed atmosphere without the hustle and bustle of Shibuya.e already prepare the English menu in detail and Our staff are able to speak in English well.We need a little bit time to perpare the food so, please select and fill in the Note the menu when you are booking.Please be careful when you selected the menu, You have to select only 1 course even if you will come multipul members.1) Japanese food course for experience Japan food culture Kappo Sake, Green tea, Chopstick gift 15,000 JPY2) Vegan course total 9 food 14,000 JPY4) Vegan course total 7 food 9,500 JPY渋谷の喧騒を感じさせない落ち着いたモダンな和の店内で、最高のしゃぶしゃぶと美しい日本料理をご堪能ください。アレルギーや宗教上の理由による食事制限にも対応可能です。また、ビーガンの方のためのコースもご用意しております。店舗には英語のメニューのほか、お召し上がりになるコースの詳しい英語説明書もご用意しております。スタッフは簡単な英会話ができ、翻訳機もございます。ご提供にお時間がかかりますので、あらかじめ以下のコースからお選びいただき、備考欄へご記入ください。お1人さま1コース、グループ全員で同じコースのご注文をお願いしております。(1) 日本の食文化体験コース<六白黒豚・ずわい蟹の出汁しゃぶ>青竹酒・抹茶付き、箸のお土産も 15,000円(2) 動物性食品を使わない「ヴィーガン会席」全9品 14,000円(3) 動物性食品を使わない「ヴィーガン会席」全7品 9,500円召し上がれない食材がある場合もご記入ください。
Una foto del restaurante Fish House Oyster Bar Ebisu
4.1
Excelente(36)
Precio: Caro
• Bar de ostras • Shibuya
In addition to offering fresh oysters and seafood for your enjoyment year round, we aspire to earn the highest level of satisfaction from our customers. We look forward to serving you.
Una foto del restaurante Comptoir Missago
4.5
Increíble(35)
Precio: Muy caro
• Francesa • Nishi Azabu
Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.
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